MarketReady seeks to educate local food suppliers to help them succeed in today’s local markets. We teach those who sell agricultural products about how to establish an efficient business and food safety strategy to achieve success. If you're interested in selling to restaurants, grocers/wholesalers/retailers, and schools MarketReady can help you. Also, those who just want to explore ways to improve their sales skills, are considering or developing a new food business, and those currently selling to these markets who may want to improve their current business relationships can utilize this program.
This MarketReady training will be on Oct. 14th from 9:00 AM - 4:30 PM Eastern Standard Time at the Hamilton County Extension Office and will cover the Restaurant sales, Grocery/ Wholesale/Retail sales and Farm to School business functions.
Admission is $25.00 which will cover training materials, additional resources, lunch, and refreshments.
A panel assembled with local and regional buyers in addition to technical support professionals will build upon what is covered in the training.
For additional information and to register for the training, please contact Christie Welch at firstname.lastname@example.org or (740)289-2071 x234.