Copyright ©2006 Lippincott Williams & Wilkins
Goroll, Allan H., Mulley, Albert G.
Primary Care Medicine, 5th Edition

Chapter 27
Approach to the Patient with Hypercholesterolemia
Mason W. Freeman
Over the last several years, evidence has accumulated demonstrating that treatment of hypercholesterolemia can reduce atherosclerosis and its attendant cardiovascular complications (see Chapter 15). These findings have heightened physician and patient awareness of the importance of hypercholesterolemia. The primary care physician needs to be capable of evaluating hypercholesterolemia and of designing and implementing a treatment program that effectively uses dietary treatment, exercise, weight loss, and, when necessary, cholesterol-lowering drugs.
PATHOPHYSIOLOGY (1,2,3,4,5,6,7,8)
The production of atherogenic lipoproteins and the induction of atheromatous plaques by those lipoproteins involve distinct pathways. The presence of an elevated serum cholesterol level does not, by itself, guarantee the development of atherosclerotic lesions that will become clinically important any more than a normal cholesterol concentration ensures plaque-free coronary arteries. The formation and subsequent rupture of atherosclerotic lesions, leading to the acute coronary syndromes of
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unstable angina and myocardial infarction, depend on complex cellular and metabolic interactions. Serum lipids, inflammatory cells recruited to the sites of lipid deposition, the normal cellular constituents of the artery wall, and components of the blood coagulation system all contribute to the pathogenesis of atherosclerosis and its clinical consequences.
Lipoproteins
An understanding of lipoproteins and their metabolism helps to guide physicians in evaluating and treating lipid disorders. To circulate in the aqueous environment of the blood, nonpolar lipids such as cholesterol and triglyceride are complexed with proteins and the more polar phospholipids into spheres called lipoproteins. The protein components of the lipoproteins are known as apoproteins, which play both structural and functional roles in the metabolism of lipid particles. Genetically inherited mutations in either the structure of apoproteins or the receptors that bind them account for many of the most severe forms of hyperlipidemia. The lipoproteins are usually divided into four major classes based on particle density, which is a reflection of their relative protein and lipid content: chylomicrons, very low density lipoproteins (VLDLs), low-density lipoproteins (LDLs), and high-density lipoproteins (HDLs). There are also subdivisions and minor classes of lipoproteins (Table 27.1).
Table 27.1. Lipoprotein Composition
LIPOPROTEIN PROTEIN CHOLESTEROL CHOLESTEROL ESTER % PHOSPHOLIPID TG
VLDL 10.4 5.8 13.9 15.2 53.4
IDL 17.8 6.5 22.5 21.7 31.4
LDL 25.0 8.6 41.9 20.9 3.5
HDL2 42.6 5.2 20.3 30.1 2.2
HDL3 54.9 2.6 16.1 25.0 1.4
Chylomicrons 1–2 1–3 2–4 3–8 80–95
Values are percentage of composition by weight. TG, tryglicerides; VLDL, very-low-density lipoprotein; IDL, intermediate-density lipoprotein; LDL, low-density lipoprotein; HDL, high-density lipoprotein.
Chylomicrons
Chylomicrons derive from dietary fat and carry triglycerides throughout the body. They have the lowest density of all lipoproteins and will float to the top of a plasma specimen left in the refrigerator overnight. The chylomicron itself is probably not atherogenic, but the role of the triglyceride-depleted chylomicron remnant is uncertain. Triglyceride makes up most of the chylomicron and is removed by the action of lipoprotein lipase. Patients deficient in this enzyme or its cofactors (insulin and apolipoprotein CII) have very high serum triglyceride levels and increased risk of acute pancreatitis.
Very-Low-Density Liproproteins
VLDLs are also triglyceride rich and are acted on by lipoprotein lipase. Their function is to carry triglycerides synthesized in the liver and intestines to capillary beds in adipose tissue and muscle, where they are hydrolyzed. After removal of their triglyceride, VLDL remnants can be further metabolized to LDL. The atherogenicity of native VLDL is controversial, but the metabolism of VLDL to atherogenic lipoproteins is not in doubt. VLDLs serve as acceptors of cholesterol transferred from HDL, possibly accounting in part for the inverse relation between HDL cholesterol and VLDL triglyceride. The serum enzyme cholesterol ester transfer protein mediates the process.
Low-Density Lipoproteins
LDLs are the major carriers of cholesterol in humans. They carry cholesterol to tissues and deliver it via receptors on the cell surface that bind and internalize the LDL particle. LDLs are the lipoproteins most clearly implicated in atherogenesis. LDL levels are increased in individuals who consume large amounts of saturated fat and/or cholesterol. There are also several Mendelian genetic disorders that result in increased LDL levels. These disorders include mutations that produce defective LDL receptors (familial hypercholesterolemia) or mutant proteins that interact with the LDL receptor (autosomomal recessive hypercholesterolemia). LDL levels can also result from genetically encoded abnormalities in the structure of LDL apoprotein B. Finally, there are non-Mendelian, polygenic disorders that cause increases in LDL.
When serum LDLs exceed a threshold concentration, they traverse the endothelial wall and can become trapped in the arterial intima. There, they may undergo oxidation, aggregation, or other modifications that cause their uptake by macrophages. This process appears to be an important initiating step in atherogenesis. The association of serum total cholesterol with coronary heart disease (CHD) is predominantly a reflection of the role of LDL because LDL cholesterol constitutes the bulk of serum cholesterol in most humans. Many well-designed studies demonstrate that lowering the LDL cholesterol can dramatically reduce subsequent coronary events and all-cause mortality in hypercholesterolemic patients.
High-Density Lipoproteins
HDLs appear to function in peripheral tissues as an acceptor of free cholesterol that has been transported out of the cellular membrane. The cholesterol is esterified and stored in the central core of the HDL and may be further metabolized. This reverse transport system may explain why patients with very high HDL levels have a reduced risk of developing CHD, even if their LDL levels are elevated.Apolipoprotein AI is the major apoprotein of HDL, and its level also inversely correlates with the risk of CHD. Women have higher levels of HDL cholesterol than men, in part because of their higher estrogen levels. Exercise increases HDL, whereas obesity, hypertriglyceridemia, and smoking lower HDL. The HDL-cholesterol concentration is the single most powerful lipid predictor of CHD risk, but therapies that raise HDL-cholesterol levels have proven difficult to develop, and the significance of such an intervention on coronary disease outcomes is uncertain.
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Dietary Influences
Dietary fat and cholesterol have a substantial influence on serum- and LDL-cholesterol levels. Saturated fat intake has a greater effect on serum cholesterol than does dietary cholesterol intake. For each increase in percentage of total calories contributed by saturated fats, serum cholesterol increases by a factor of 2.16, whereas the serum cholesterol increase is only 0.068 for each percentage increase in dietary cholesterol. This relationship is summarized in the equation of Hegsted:
Change in total cholesterol = 2.16 delta S – 1.65 delta P + 0.068 delta C
where delta S, delta P, and delta C are the changes in the percentage of total calories contributed by saturated fats, polyunsaturated fats, and cholesterol, respectively. Fats are characterized by their constituent fatty acid composition. The fatty acids are characterized as saturated, polyunsaturated, or monounsaturated. The state of saturation refers to the number of carbon–carbon double bonds contained in the fatty acid.
Saturated Fatty Acids
Saturated fatty acids can raise LDL cholesterol, in part by altering the LDL receptor's catabolic activity. The long-chain saturated fatty acids common to the American diet—lauric (12 carbons), myristic (14 carbons), palmitic (16 carbons), and stearic (18 carbons)—have no double bonds and are not essential for human growth and development. Not all saturated fatty acids trigger rises in LDL cholesterol. For example, stearic acid and some shorter chain fatty acids (caproic and caprylic) do not. In the typical American diet, about one-third of the saturated fat content derives from meat and meat products, whereas another one-third comes from dairy products and eggs, and 10% from baked goods. Vegetable oils also may contain saturated fat (see Appendix I), especially the so-called “tropical oils” (coconut and palm) and cocoa butter, which are commonly used in commercial food preparation. Even when unsaturated oils (see later discussion) are used in processed foods, they usually undergo partial hydrogenation, which adds back hydrogens to the carbon–carbon double bonds, eliminating some double bonds and making the fatty acids more saturated. This saturation process is performed to make these oils more solid at room temperature, but it also makes them more hypercholesterolemic.
Monounsaturated Fatty Acids
Monounsaturated fatty acids are present in all animal and vegetable fats. The most common dietary form is oleic acid, plentiful in peanuts, almonds, olives, and avocados. Oils derived from these sources neither raise nor lower LDL cholesterol by themselves, although cholesterol and CHD risk fall if they are used as substitutes for saturated fat. Mediterranean diets rich in olive oil and other sources of monounsaturated fatty acids appear to be relatively nonatherogenic, even though they are not low in fat.
Polyunsaturated Fatty Acids
Unlike saturated and monounsaturated fatty acids, polyunsaturated fatty acids (PUFAs) are not synthesized by the body. They must be present in the diet and are referred to as essential fatty acids. The location of the first double bond from the methyl end of the molecule determines the nomenclature of the PUFAs. The major dietary fatty acids contain either an n-6 or n-3 first double bond. Linoleic and arachidonic acids are the common Ω-6 PUFAs, found in considerable quantities in liquid vegetable oils (sunflower, safflower, corn, and soybean). The Ω-3 fatty acids are represented by linoleic acid (found in canola oil and leafy vegetables) and the Ω-3 fish oils (eicosapentanoic and docosahexanoic acids). The latter attracted considerable interest when epidemiologic studies found a link between their consumption and reduced rates of CHD mortality.
When vegetable oils rich in PUFAs are subjected to partial hydrogenation in commercial food processing, not only do some of their double bonds get converted to single bonds, but others shift from the cis configuration to the trans configuration, which increases their atherogenicity and associated CHD risk. Intake of such substances increases LDL cholesterol, lipoprotein(a) (LPa), and triglycerides and reduces HDL cholesterol. Data from the Nurses' Health Study suggest that replacing trans unsaturated fats in the diet with polyunsaturated fats can reduce CHD risk by nearly 60%, a much greater reduction than even that achieved by reducing overall fat intake.
Cholesterol
As the Hegsted formula indicates, dietary cholesterol has a much smaller effect than saturated fatty acids on raising total cholesterol. For every additional 100 mg of dietary cholesterol consumed per day, the serum cholesterol will rise by about 8 to 10 mg/dL. However, organ meats (e.g., brain, kidney, heart, sweetbreads) and egg yolks are concentrated sources of dietary cholesterol (see Appendix II) and can have a substantial effect on serum cholesterol levels. Although shellfish contain moderate amounts of cholesterol, they have relatively small amounts of saturated fat and are sources of Ω-3 PUFAs. Cholesterol is absent from food derived from plants. Plant stanols and sterols can actually block cholesterol absorption in the intestine, and a commercially available margarine containing the plant stanol sitostanol is available as a cholesterol-lowering agent. It reduces serum cholesterol levels by 10% to 15%. Recently released National Cholesterol Education Program (NCEP) guidelines (Adult Treatment Panel [ATP] III) encourage the use of these plant stanols in dietary programs aimed at reducing blood cholesterol levels.
Other Dietary Factors
Low-fat, high-carbohydrate diets can reduce HDL cholesterol and increase triglycerides. Especially in obese persons, increased total caloric intake may induce overproduction of VLDL triglycerides while reducing HDL cholesterol levels. Data from the Nurses' Health Study suggest that substituting carbohydrate for saturated fat in the diet may reduce CHD risk by about 15%, but substituting carbohydrate for polyunsaturated fat may increase CHD risk by greater than 50%. There is no evidence that either dietary carbohydrate (whether simple sugars or complex ones) or protein significantly affects LDL cholesterol.
The fiber content of food has generated much interest. Insoluble fiber (typically cellulose found in wheat bran) has no cholesterol-lowering effect, although it is beneficial for lowering the risk of diverticular disease and colon cancer (see Chapter 65). Soluble fiber (pectins, certain gums, psyllium) has received much attention in the lay press stimulated by claims about oat bran, which contains the gum beta-glycan. Initial studies were encouraging, but subsequent data suggested the cholesterol decreases observed were no greater than those found with use of insoluble fiber and probably resulted from replacement of dietary fat in the diet rather than from a direct effect on lipid metabolism. When studied in patients already taking a low-fat
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diet, high-soluble-fiber intake appeared to lower serum cholesterol by a modest amount (3% to 7%).
WORKUP (2,9,10,11,12,13,14)
Diagnosis
The diagnosis of hypercholesterolemia (see also Chapter 15) should always be based on repeat measurements of serum lipids because combined analytic and biologic variations in serum lipids range from 10% to 20%. A single measurement should never be viewed as sufficient for a diagnosis of hypercholesterolemia. A venous sample processed in a laboratory meeting Centers for Disease Control and Prevention standards for cholesterol determination (see Chapter 15) is recommended.
Although earlier guidelines often recommended a stepped approach to performing lipid analyses in patients, the ATP III guidelines now suggest that a fasting lipid profile be done at the initial assessment, whenever possible (Table 27.2). A fasting venous sample for determination of serum cholesterol, HDL cholesterol, and triglycerides (with calculation of LDL cholesterol derived from these determinations; see later discussion) constitutes the traditional lipid profile and the basis for estimating VLDL cholesterol and calculation of LDL cholesterol. The results characterize the lipid disorder and guide treatment decisions. If a fasting lipid profile cannot be readily arranged, then a practical alternative in persons at low CHD risk is to obtain nonfasting determinations of total cholesterol and HDL cholesterol and reserve for a full lipid profile only those persons with a nonfasting total cholesterol greater than 200 mg/dL or an HDL cholesterol less than 40 mg/dL (see Chapter 15).
Table 27.2. Initial Classification and Recommended Follow-Up Based on Total Cholesterol
Estimation of VLDL cholesterol and calculation of LDL cholesterol are derived from measurements of total- and HDL-cholesterol levels and the triglyceride concentration using the following formula:
LDL cholesterol = total cholesterol – (HDL cholesterol + triglyceride/5)
The triglyceride/5 factor represents a close estimate of VLDL cholesterol and derives from the observation that VLDL cholesterol is usually 20% of the serum triglyceride value. The validity of this formula for estimating LDL cholesterol has been confirmed by direct LDL-cholesterol measurement and remains fairly accurate so long as the total triglyceride is less than 400 mg/dL. A fasting sample is required for accurate results because chylomicrons appearing in the blood after a meal do not contain the same ratio of triglyceride to cholesterol found in VLDL. If the triglyceride level is greater than 400 mg/dL, the LDL cholesterol can be determined accurately only by more sophisticated and expensive methods. These methods include immunologic and nuclear magnetic resonance quantitation of LDL, gel filtration techniques, and ultracentrifugation. The added cost of these measures generally mitigates against their routine use, but they can be useful in patients with elevated triglycerides or unusual clinical presentations.
Excluding Secondary Causes
Before embarking on a treatment plan, one must exclude conditions that might secondarily lead to hyperlipidemia. The most important are hypothyroidism, nephrotic syndrome, and diabetes (Table 27.3), best screened for by a serum thyroid-stimulating hormone, urine dipstick for protein, and serum glucose, respectively (see Chapters 93, 104, and 130). Drugs can affect lipid levels as well, with LDL elevations occurring with thiazide use and triglyceride levels rising with beta-blockers. Postmenopausal estrogen replacement lowers LDL and increases HDL and triglycerides. Antiviral protease inhibitors used in the treatment of AIDS often cause hyperlipidemia as well.
Table 27.3. Classification of Lipoprotein Disorders
NAME PRIMARY DISORDER SECONDARY DISORDER LIPOPROTEIN INVOLVED XANTHOMAS
Increased Triglycerides and Cholesterol
Combined hyperlidemia Unknown Hypothyroidism LDL and VLDL None
Remnant hyperlipidemia Familial dysbetalipoproteinemia Hypothyroidism SLE IDL Tuberous, palmar, tuboeruptive
Increased Cholesterol
Familial hypercholesterolemia LDL receptor defects   LDL Tendon
Combined hyperlipidemia Unknown Hypothyroidism Nephrotic syndrome LDL  
Polygenic hypercholesterolemia Unknown Hypothyroidism LDL  
Familial hyperalphalipoproteinemia Unknown   HDL  
Increased Triglycerides
Exogenous hypertriglyceridemia LPL deficiency
Apo C-ll deficiency
LPL inhibition
SLE Chylomicrons Tuboeruptive
Endogenous hyperTG Familial hyperTG Diabetes VLDL Usually None
    Dysglobulinemia
Uremia
Nephrotic syndrome
Lipodystrophies
Steroids
Alcohol
Estrogen
Hypothyroidism
   
Mixed hypertriglyceridemia Familial hyperTG
LPL deficiency
Apo C-ll deficiency
Same as for endogenous hyperTG VLDL and chylomicrons Tuboeruptive
LDL, low-density lipoprotein; VLDL, very-low-density lipoprotein; IDL, intermediate-density lipoprotein; LPL, lipoprotein lipase; SLE, systemic lupus erythematosus; hyperTG, hypertriglycidemia.
Classification
The original Fredrickson classification scheme is of limited utility now that a better understanding of the genetics of these diseases has emerged. However, no unified classification of comparable simplicity has replaced it. For most clinical purposes, it is probably simplest to separate patients into three broad categories: those with elevated cholesterol, elevated cholesterol and triglyceride, and elevated triglyceride only. Table 27.3 summarizes the likely diagnoses under these broad categories. The possibility of a genetic disorder should be considered if extremes of any lipid level are encountered or if there is a history of premature CHD in the patient or the family.
Risk Stratification
Risk stratification can be of considerable help to both patient and physician, helping to provide an evidence-based rationale for choice and intensity of treatment (see Tables 27.4 and 27.5). Benefit from treatment of hypercholesterolemia is closely linked to the degree of pretreatment CHD risk, making a careful assessment of that risk essential.
Table 27.4. Coronary Heart Disease Risk Associated with Lipoprotein Cholesterol Abnormalities
LIPOPROTEIN-CHOLESTEROL LEVEL (mg/dL) ESTIMATED CHD RISK
LDL cholesterol <130
130–159
≥160
Low
Moderate
High
HDL cholesterol >65 (and total cholesterol/HDL ratio >4.5) Low
  <35 (and total cholesterol/HDL ratio >4.5) Moderate-high
VLDL cholesterol 50–100 (or fasting triglycerides 250–500) Low
  >100 (or fasting triglycerides >500) ?
Presence of additional coronary heart disease risk factors greatly increases risk for any level of lipoprotein cholesterol. LDL, low-density lipoprotein; HDL, high-density lipoprotein; VLDL, very-low-density lipoprotein.
Table 27.5. Coronary Heart Disease Risk Factors and Coronary Heart Disease Risk Status
Risk Factors Other Than Elevated LDL-Cholesterol Level
   Age >45 for men; >55 or premature menopause for women without estrogen replacement
   Family history of premature CHD (definite myocardial infarction or sudden death in first-degree male relative before age 55 or before age 65 in female first-degree relative)
   Current cigarette smoking
   Hypertension (systolic >140 mm Hg or diastolic >90 mm Hg)
   Low HDL cholesterol (<35 mg/dL)
   Diabetes mellitus
CHD Risk Status (Highest to Lowest)
   Clinically evident CHD or other atherosclerotic disease (peripheral arterial insufficiency, symptomatic carotid artery disease
      No CHD but two or more CHD risk factors in addition to hypercholesterolemia
      No CHD and fewer than two other CHD risk factors in addition to hypercholesterolemia
      No CHD, no risk factors
LDL, low-density lipoprotein; HDL, high-density lipoprotein; CHD, coronary heart disease.
Adapted from Summary of the Second Report of the National Cholesterol Education Program Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults. JAMA 1993;269:3015, with permission.
Role of Established CHD Risk Factors in Risk Stratification
The CHD risk assessment should be a comprehensive one, including but also extending beyond lipid levels to consideration of all major established risk factors, including hypertension, smoking, diabetes, family history of premature CHD, age, gender, and presence of established CHD or other atherosclerotic disease (e.g., peripheral arterial insufficiency, symptomatic carotid disease; see Appendix of Chapter 26 for calculation of risk). The increasing awareness of elevated HDL cholesterol as a factor in reducing CHD risk has led to its designation as a “negative risk factor”; conversely, a low HDL cholesterol
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enters the list of positive risk factors (Table 27.5 and Appendix of Chapter 26).
A gradient of CHD risk has been defined by the NCEP expert panel, taking into account degree of LDL elevation and presence of other CHD risk factors (Tables 27.4 and 27.5 and Appendix of Chapter 26). For a given elevation in LDL cholesterol level, patients can be additionally classified according to total CHD risk:
  • Very high risk: acute coronary insufficiency or CHD plus multiple severe risk factors.
  • High risk: established CHD or CHD risk equivalents (e.g., diabetes mellitus, peripheral or carotid atherosclerotic disease, multiple CHD risk factors with a 10-year CHD risk of >20%).
  • Moderately high risk: no established CHD, but two or more CHD risk factors giving a 10-year CHD risk of 10% to 20%).
  • Moderate risk: no CHD, but two or more CHD risk factors and 10-year risk less than 10%.
  • Lowest risk: no CHD risk factors
Risk stratification by use of the established risk factors does not fully account for all observed CHD risk. Efforts to identify other independent risk factors are ongoing, with C-reactive protein and homocysteine receiving the most attention.
Role of C-Reactive Protein in Risk Stratification
Epidemiologic evidence supports C-reactive protein (CRP) as an
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independent risk factor for CHD events, particularly in women. However, the association between CHD risk and CRP elevation appears less pronounced than originally proposed (relative risk on the order of 1.5 vs previous estimates of 2 to 2.5) and weaker than that for the more established CHD risk factors. Moreover, there are no definitive data yet from long-term randomized clinical trials proving that lowering of CRP by itself reduces risk of CHD events, nor is it clear how to reduce CRP. Nonetheless, CRP determination may be helpful in selective instances where the results will change management of established treatable CHD risk factors (e.g., motivate the patient to make substantive lifestyle changes or trigger more aggressive pharmacologic treatment of modifiable CHD risk factors). If measured, the high-sensitivity assay for CRP should be used.
Role of Homocysteine in Risk Stratification
Elevations in homocysteine are associated with statistically significant but modest increases in risk of CHD events (see Chapter 15). Folic acid supplementation is capable of reducing elevations in homocysteine, but there is no evidence yet from prospective, randomized trials that reduction in homocysteine elevation reduces CHD risk. Routine measurement of homocysteine levels is not warranted at this time, but selective testing may be worth consideration when there is a strong family history of CHD, onset of CHD is premature, or in the case of a patient with CHD but no identifiable risk factors.
PRINCIPLES OF MANAGEMENT
Overall Approach (2,7,8,9,15,16,17)
The goals are to reduce coronary morbidity and mortality. Both primary prevention (reducing risk of having a first coronary event) and secondary prevention (reducing risk of a new coronary event in a person with established CHD) are sought. The most impressive reductions in risk are achieved in patients at greatest risk (see later discussion), and the greatest reductions are being increasingly realized with intensive lipid-lowering therapy in such persons.
The growing appreciation of the importance of lipid abnormalities and the benefits of treating them have stimulated the National Institutes of Health to sponsor the third formulation of the ATP guidelines of the NCEP. Many of the treatment recommendations generated by that expert panel are included here.
As noted earlier, the approach to treatment of hyperlipidemia is guided by an assessment of total CHD risk, not just the lipid abnormality. For a given degree of LDL-cholesterol elevation, the threshold for initiation of therapy decreases, and the intensity of therapy increases with increasing CHD risk.
The NCEP treatment recommendations follow directly from the degree of estimated CHD risk. Dietary modification is the sole mode of therapy for patients at the lower end of the CHD risk spectrum, whereas pharmacologic measures are reserved for patients at higher risk or for those who fail dietary intervention (Table 27.6). Additional considerations include possible adverse effects of long-term pharmacologic therapy (an issue when dealing with young persons) and appropriateness of the patient for treatment (an issue in the frail elderly and seriously ill).
Table 27.6. Treatment Recommendations
PATIENT CATEGORY INITIAL LDL LEVEL (mg/dL) LDL GOAL (mg/dL)
  Dietary Therapy  
No CHD, <2 risk factors >160 <160
No CHD, ≥2 risk factors >130 <130
With CHD >100 <100
  Add Drug Treatment  
No CHD, <2 risk factors >190 <160
No CHD, ≥2 risk factors >160 <130
With CHD >130 <100
LDL, low-density lipoprotein; CHD, coronary heart disease.
Adapted from Summary of the Second Report of the National Cholesterol Education Program Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults. JAMA 1993;269:3015, with permission.
Dietary modification, complemented by exercise and weight reduction, is the core of the lipid treatment program, with pharmacologic therapy reserved for those at higher risk and for persons failing behavioral therapies.
Dietary Modification, Exercise, And Weight Loss (4,6,9,18,19,20,21,22,23,24,25)
Dietary modification remains the cornerstone of treatment, effective for both treatment and prevention of hypercholesterolemia. As suggested by the Hegsted equation (see earlier discussion), the greatest contributor to hypercholesterolemia is
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the consumption of saturated fat, with excess cholesterol contributing to a lesser extent. Reductions in total fat, saturated fat, partially hydrogenated unsaturated fatty acids, and dietary cholesterol are recommended for all adults. Not only is it important to reduce total fat in the diet, but perhaps it is even more critical to substitute foods that provide polyunsaturated and monounsaturated fats for those rich in saturated and trans unsaturated fat.
In conjunction with exercise and weight loss (which contribute to reductions in lipid levels and ameliorate other cardiac risk factors), dietary modification provides an excellent nonpharmacologic means of improving the patient's lipid profile and reducing CHD risk. The adverse effects are nil, making it the safest of treatments for hypercholesterolemia and especially well suited for persons with only a modest increase in CHD risk (e.g., hypercholesterolemic young men and premenopausal women with no other CHD risk factors). Even for high-risk patients, diet is central to the treatment program, having an additive effect when combined with drug therapy.
Efficacy
Decreases in intake of cholesterol and saturated fat in controlled settings can reduce total and LDL cholesterol by 15% to 30%, but the reductions average about 10% when similarly intensive dietary programs are prescribed for outpatient use. Although reductions in total and saturated fat are important, substituting polyunsaturates and monounsaturates for saturated and unsaturated fats appears to be as or even more important in reducing CHD risk by dietary intervention. Data from the Nurses' Health Study provide very encouraging estimates of expected changes in CHD risk from various dietary substitutions:
  • Substituting polyunsaturated fat for saturated fat: 42% decrease in CHD risk (for every 5% of total calories)
  • Substituting polyunsaturated fat for trans unsaturated fat: 57% decrease in CHD risk (for every 2% of total calories)
  • Substituting carbohydrate for saturated fat: 17% decrease in CHD risk
  • Substituting carbohydrate for polyunsaturated fat and monounsaturated fat: 20% to 60% increase in CHD risk
Note that not all substitutions are beneficial. Simply substituting carbohydrate for all fat might not be the best dietary strategy for reducing CHD because beneficial polyunsaturates would also be eliminated.
The net effects of various dietary substitutions are related in part to their effects on CHD risk factors, including HDL cholesterol, LDL cholesterol, triglycerides, lipoproteins, and platelets and clotting factors. For example, substituting total fat intake with carbohydrate may produce a small (approximately 5%) reduction in HDL cholesterol, although the overall total-to-HDL cholesterol ratio typically still improves. Caloric and fat restrictions are also effective in lowering triglyceride levels, an effect enhanced by prohibition of alcohol. Reductions in CHD risk parallel the degree of cholesterol lowering and reduction of other risk factors.
Response to dietary modification is determined to some extent by the etiology of the hypercholesterolemia. When the phase I diet (see later discussion) is prescribed for outpatient use in patients other than those with monogenic hypercholesterolemia, the total and LDL-cholesterol levels fall by 5% to 15%. Typically, the total serum cholesterol level will fall to 140 to 160 mg/dL in normal individuals consuming a very low fat (5% to 10% of total calories) diet. More modest but still useful reductions can be expected from less stringent diets. In the setting of a metabolic ward study, there is wide variability in the magnitude of LDL-cholesterol reductions achieved by lowering saturated fat intake, ranging from less than 5% to greater than 50%. Patients with severe monogenic hypercholesterolemias rarely respond to diet alone, whereas other individuals consuming a high-fat diet may demonstrate marked benefit.
Phased Approach to Dietary Modification
The phased approach, as exemplified by the American Heart Association's three-phase dietary plan, maximizes adherence. Total fat, saturated fat, and cholesterol intake are gradually reduced with partial replacement by polyunsaturated fats (which by the Hegsted equation have a modest cholesterol-lowering effect). Excess dietary saturated and trans unsaturated fats are supplanted by use of polyunsaturated and monounsaturated fats and by complex carbohydrates (fruits, vegetables, cereals, pasta, grains, and legumes).
Phase I Diet
Given the high prevalence of undesirable cholesterol levels in the U.S. population, it is recommended that all Americans adopt the phase I diet (Table 27.7):
Table 27.7. American Heart Association Three-Phase Dietary Plan
  AVERAGE U.S. DIET PHASE I PHASE II PHASE III
Total fat (as % total calories) 40–45 30 25 20
   Saturated 17 10 ~6 ~3
   Monounsaturated 18 10 ~9 ~7
   Polyunsaturated 7 10 ~10 ~10
Protein (as % total calories) 15–20 15 15 15
Carbohydrate (as % total calories) 40–45 55 60 65
Dietary cholesterol, mg 500 300 200–250 100–150
  • Total fat as a percentage of total calories is reduced to 30% from an average 40% to 45%
  • Saturated fat is reduced to 10% of total calories
  • Polyunsaturated fat is increased to 10% of calories
  • Dietary cholesterol intake is reduced from 500 to 300 mg/d
  • Protein is held constant
  • The Ω-6 PUFAs found in vegetable oils should not exceed 10% of calories because they may lower HDL cholesterol
The phase I diet usually does not require a dramatic alteration in eating habits and can be readily adopted by most persons. It is important to note that much of the polyunsaturated fat found in “low-cholesterol, low-fat” processed food products is usually partially hydrogenated, converting otherwise beneficial vegetable oils into the undesirable trans unsaturated configuration. Such processed food products should not be considered a substitute for saturated fat, but neither should saturated fat be considered a healthier alternative to such products and trigger reverting back to lard-based or tropical oil–based processed foods.
Phase II Diet
The phase II diet (Table 27.7) entails more effort because it goes beyond eliminating the obvious sources of fat and cholesterol. It is indicated for patients who do not achieve adequate results with a phase I diet and for patients at highest CHD risk (e.g., established CHD).
If just the phase I dietary interventions were widely implemented, the overall incidence of CHD in the population would probably drop significantly. The recommended percentages of fat intake in the diet must be translated into real menus and food recommendations if good compliance with these recommendations is to be realized. The counsel of a dietitian is often beneficial, particularly if a phase II diet is indicated. A good working knowledge of the fat content of common foods is essential for patient, family, and health care team (see Appendix III). A number of “heart-healthy” cookbooks are on the market to help patients in their food choices and preparation. The use of faddish cholesterol cookbooks should be discouraged because these often do not promote sustainable healthy eating habits. Increasingly, restaurants are offering low-fat menu choices, and patients should be encouraged to select them.
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Low-Carbohydrate Diets
The observation that high-carbohydrate intake can stimulate weight gain and raise LDL cholesterol and triglyceride levels has led to interest in low-carbohydrate diets. Unfortunately, the most popular low-carbohydrate diets (e.g., the Atkin's diet) substitute liberal amounts of saturated fat for carbohydrates. Although short-term (6- to 12-month) studies of obese persons using such diets demonstrate weight loss, reduction in triglycerides, and improved glucose tolerance without a significant increase in LDL cholesterol, there remain concerns about the long-term durability and cardiovascular safety of the low-carbohydrate/liberal saturated-fat approach. More studies are needed, including long-term trials and examination of modest carbohydrate restriction in conjunction with limitations on saturated fat.
Nonprescription Dietary Supplements
Nonprescription dietary supplements are no substitute for dietary reduction in total fat, saturated fat, and cholesterol. Nonetheless, they are popular with patients, even though they can be expensive.
Omega-3 Fish Oils
Preliminary data from prospective studies of omega-3 fish oil supplements are encouraging, but they are too limited to serve as the basis for dietary recommendations. Impairment of clotting has been noted with use of high doses.
“Antioxidant” Vitamins
Vitamins C, E, and beta-carotene (the so-called “antioxidant vitamins”) do not lower cholesterol levels, but they are capable of increasing LDL resistance to oxidative change and theoretically might reduce the risk of arterial wall injury. Data from small-scale human studies of vitamin E suggested a possible reduction in CHD risk, but early prospective, large-scale, randomized trials have so far failed to confirm a significant benefit; the same pertains to vitamin C. The typical dose of vitamin E used in these studies is 400 to 800 IU/d. There is no evidence that beta-carotene reduces CHD events, and some data suggest an association with lung neoplasms; its use for CHD prevention is not recommended. More data on vitamin E and C will be forthcoming and should further clarify their value, if any, in preventing coronary events.
Garlic, Fiber, and Yeast Supplements
One-half to one clove of garlic a day may produce a modest (5%) reduction in serum cholesterol, but powder and oil preparations have not demonstrated consistent significant benefit. Use of fiber preparations such as psyllium (10 g/d) also provides modest benefit, as does the soluble fiber in oat-containing cereals. Red yeast extracts contain a cholesterol synthesis inhibitor that is a member of the statin family and can lower LDL 10% to 15%. Alcohols contained in sugar cane (policanosols) can reduce LDL cholesterol by 20% to 30%, but data are needed on their safety and long-term efficacy.
Exercise and Weight Loss
ATP III emphasizes exercise and weight reduction as complements to dietary therapy and essential components of a comprehensive nonpharmacologic program. They are helpful not only in correcting lipid abnormalities, but also in reducing other CHD risk factors and total CHD risk. For example, exercise will raise the level of HDL cholesterol, decrease blood pressure, and increase efficiency of peripheral oxygen extraction (see Chapter 18). Weight loss efforts can lower fat intake, reduce risk of diabetes mellitus, and decrease myocardial work.
Pharmacologic Therapy: Principles (2,9,15,16,17,20,26)
Dietary modification is not uniformly effective in achieving target reductions in LDL cholesterol or desired increases in HDL cholesterol. Addition of drug therapy to a diet and exercise program should be considered in high-risk patients whose lipid abnormalities remain inadequately controlled despite intensive dietary efforts. Use of lipid-lowering therapy in patients at lower levels of risk has become increasingly common due to the publication of large-scale trials showing impressive reductions in CHD morbidity and mortality in patients without established coronary disease (i.e., primary prevention studies) and modest levels of hypercholesterolemia. Many lipid experts are treating more aggressively than is recommended by the ATPIII guidelines, using outcomes of studies published after the guidelines were generated to justify this approach.
Effectiveness and Safety
The addition of drug therapy to a diet and exercise program can greatly enhance lipid-lowering results and lead to significant reductions in nonfatal and fatal cardiac events (i.e., myocardial infarction, revascularization, cardiac death). Reductions in all-cause mortality have also been demonstrated in lipid-lowering drug trials, particularly in higher-risk populations. With intensive drug therapy, the rate of plaque progression falls, and modest plaque regression can be demonstrated in major coronary vessels and systemic arteries. There is now evidence that lipid-lowering medication (statins) also can reduce risk of stroke in persons with atherosclerotic carotid disease.
The reductions in CHD events have been noted in patients with established atherosclerotic disease (secondary prevention), who experience 30% to 40% reductions in coronary morbidity and mortality. In addition, benefit also accrues to persons with no clinical CHD and only moderate increases in CHD risk, whose reductions in rates of fatal and nonfatal coronary events with use of pharmacologic therapy (primary prevention) are on the order of 20% to 30%.
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An early concern about an increased risk of cancer and violent deaths with use of some lipid-lowering agents has failed to materialize in major prospective, randomized, placebo-controlled studies. In four of the largest such trials conducted to date, using several different members of the statin class of drugs and collectively involving tens of thousands of patients (the Scandinavian Simvastatin Survival Study and West of Scotland, AFCAPS/TexCAPS, and LIPID studies), no increase in rates of cancer or noncardiac deaths has been reproducibly observed. However, each class of drug therapies has important adverse effects that need to be taken into account when considering pharmacologic intervention (see later discussion). With the trend toward more aggressive lowering of LDL cholesterol comes an increase in risk of drug side effects as larger drug doses are prescribed.
Candidacy for Pharmacologic Therapy
The risk-to-benefit ratio for pharmacologic therapy appears most favorable in patients at greatest CHD risk and least favorable in those at lowest risk. Because most data derive from studies involving middle-aged men and postmenopausal women with established CHD or multiple CHD risk factors, one must extrapolate to estimate effects in other populations. Treatment recommendations by NCEP are based on total CHD risk that includes lipid profile and associated cardiac risk factors.
In the elderly, high CHD risk is common. One might reasonably expect the benefit noted in high-risk, middle-aged patients to accrue also to elderly persons at similar risk. These expectations have largely been borne out in the studies that have included large numbers of older individuals (Heart Protection Study). Duration of therapy is less likely to be very prolonged, lessening risk of an adverse effect from long-term use.
Young men (age <35 years) and premenopausal women with no CHD risk factors other than hypercholesterolemia are best considered for nonpharmacologic therapy because their short-term risk of CHD is quite low, and the safety of very-long-term drug therapy is not established. Because the first statin was approved for clinical use more than 20 years ago, the concern over potential adverse long-term treatment effects is rapidly diminishing. For young persons at greater CHD risk (e.g., LDL cholesterol >220 mg/dL, potent CHD risk factors such as diabetes mellitus, or strong family history of premature CHD), the potential gain from use of lipid-lowering medication almost certainly outweighs the speculative long-term risks, but there are no outcomes data yet available to confirm this. However, in women of childbearing age, the potential teratogenicity of statin therapy must always be kept in mind when prescribing that class of lipid-lowering agent. The exercise of good clinical judgment is essential in these circumstances.
Pharmacologic Therapy: Available Agents (2,9,18,20,27,28,29,30,31,32,33,34,35,36,37,38,39,40,41)
Design of a pharmacologic regimen must take into account the patient's degree of CHD risk, the nature of the lipoprotein abnormality, and a drug's mechanisms of action and side effects. The best program is one that addresses and fits well into the patient's overall clinical state. A large degree of individualization is necessary. The range of available drugs is extensive, varying greatly in cost, effect on cholesterol fractions, efficacy, and side effects (Table 27.8).
Table 27.8. Drugs Used to Treat Hyperlipidemia
NAME INDICATIONS EFFECTS DOSAGE SIDE EFFECTS RELATIVE COST (STARTING DOSE)a
Bile Acid Sequestrants
   Cholestyramine
   Colestipol
   Colesevalam
↑ LDL ↓ LDL;
↓ or no change HDL
8–24 g/d
10–30 g/d
1250–3750 mg/d
Constipation, heartburn, bloating 14.2
12.3
HMG-CoA Reductase Inhibitors ↑ LDL; ↑HDL ↓ LDL; ↑ HDL;
↓ VLDL (minor)
  ↑Transaminases; myositis  
 Atorvastatin     10–80 mg/d   7.2
 Fluvastatin     20–80 mg/d   4.8
 Lovastatinb     20–80 mg/d   9.0
 Pravastatin     20–80 mg/d   8.3
 Simvastatin     10–80 mg/d   14.7
Niacin (nicotinic acid) ↑ LDL; ↑VLDL
↓ HDL
↓ LDL;
↑ HDL;
↓ VLDL
 
1.5–8 g/d
Flushing, pruritus, peptic ulcer disease, hyperglycemia, rashes 1.0
    ↓ VLDL;   ? + gallstones potentiates
warfarin
4.3
    ↑ HDL;      
Gemfibrozil ↑ VLDL ↑ LDL (if TG high) 600–1,200 mg/d    
Fenofibrate ↑ VLDL   44–45 mg/d    
Fish Oils (Ω-3 fatty acids) ↑ VLDL ↓ VLDL;
↑↓ LDL
? ≥2–3 g of
 Ω-3 fatty acids/d
Platelet inhibition 0.5
LDL, low-density lipoprotein; HDL, high-density lipoprotein; VLDL, very-low-density lipoprotein; HMG-CoA, 3-hydroxy-3-methylglutaryl coenzyme A; TG, triglycerides.
a Initial dose.
b Cost is for nongeneric formulation; generic formulation should be considerably less expensive when it becomes available.
3-Hydroxy-3-Methylglutaryl Coenzyme A Reductase Inhibitors (Statins)
These agents have become first-line drug therapy because of their effectiveness, patient acceptability, and
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increasingly favorable safety record. They block the rate-limiting enzyme for cholesterol synthesis, 3-hydroxy-3-methylglutaryl coenzyme A (HMG-CoA) reductase. This inhibition decreases intracellular cholesterol and increases clearance of LDL. Serum LDL levels fall by 20% to 60%, depending on dose and preparation. They affect plaque regression, even when used alone. HDL levels generally stay the same or increase slightly (2% to 10%). Statins also influence thrombotic and inflammatory mechanisms, effects whose importance remains to be proven but may account for some of the surprising CHD prevention efficacy seen in persons with lower LDL-cholesterol levels (see later discussion).
Cost and Cost-Effectiveness
Cost and cost-effectiveness are important considerations in selecting statin therapy because all these agents are expensive and use is likely to be measured in years. Although fluvastatin has usually been the least expensive and pravastatin and simvastatin the most expensive of the statins, cost often depends on specific pricing contracts with large payers, making generalizations difficult. Lovastatin is now available as a generic agent, and simvastatin will transition to that status in 2006, making it likely that some downward cost pressure will be imposed on the whole class. The statins differ principally in cost and potency, which often parallel one another. Cerivastatin was removed from the market in the summer of 2001 because of high adverse event report rates of myositis and rhabdomyolysis, particularly when used in combination with gemfibrozil. Simvastatin, atorvastatin, and rosuvastatin are the statins that give the greatest LDL-cholesterol reduction at U.S. Food and Drug Administration (FDA)–approved dosing levels. Within this group of three, the rank order of LDL-cholesterol–reducing activity is simva < atorva < rosuva. LDL reductions of 50% to 65% can be achieved with these drugs.
Although the major drawback to statin use is cost, cost savings from reduced rates of cardiac events, time lost from productive work, and premature death at least partly offset the high cost of treatment. Formal cost-effectiveness analyses are appearing in the literature. Data from the Scandinavian Simvastatin Survival Study examined cost per year of life gained and found statin therapy cost-effective in men and women over a broad spectrum of ages and cholesterol ranges. The cost per year of life gained was less than half of that for other cost-effective preventive measures such as mammography.
Dosing
Starting dose for these agents is typically 10 to 20 mg/d, with the more potent drugs started at the lower dose. The maximum dose is currently 80 mg/d for lovastatin, simvastatin, fluvastatin, atorvastatin, and pravastatin. The maximum dose of rosuvastatin is 40 mg/d. The shorter-acting agents are best taken at night, the time of peak cholesterol synthesis, but all drugs work satisfactorily even if taken once daily in the morning.
Adverse Effects
Asymptomatic hepatocellular dysfunction manifested by an increase in serum levels of hepatocellular enzymes (e.g., aspartate and alanine aminotranferases) is among the most common adverse effects. Incidence ranges from about 3% for any elevation to less than 1% for elevations greater than three times the upper limit of normal. All such increases are reversible with cessation of therapy, which should be considered when liver enzyme levels continue to rise or reach more than three times the upper limit of normal. Transaminase monitoring is strongly recommended, with initial measurements made after 1 to 2 months of therapy, and follow-up measurements made at 6 months and 1 year. The lack of new onset of liver toxicity after 1 year of therapy has led many to advocate limited monitoring after 1 year.
Harmless elevations in muscle enzymes (e.g., creatine phosphokinase <10 times the upper limit of normal) occur in about 0.6% of cases and require no action in an asymptomatic patient. Myalgias without creatine phosphokinase elevations also occur with statin use, making routine monitoring of creatine phosphokinase of limited value. Myalgias are probably underreported in patients on statins, particularly in the elderly, because the symptom is frequently attributed to arthritis or muscle stiffness associated with the aging process. Patients should be questioned about increased muscle discomfort when placed on statins, and drug holidays may need to be instituted to clarify complaints. Symptomatic myositis with demonstrable muscle breakdown is much less common, but the risk is increased with high-dose therapy and when other lipid-lowering agents are used in conjunction with statin therapy. Statin monotherapy has been reported to cause rhabdomyolysis and renal failure, but it is more common in the setting of concurrent gemfibrozil use. Dual therapy with niacin can also increase myositis. Joint use of a statin and a fibrate (either gemfibrozil or fenofibrate) should be done only with great caution and probably only by a lipid specialist. Because of an FDA warning against this combination, pharmacists will often not fill a prescription that places a patient on both drugs without first calling the physician. The withdrawal of cerivastatin from the market in 2001 was prompted by many reports of rhabdomyolysis when the drug was used alone or, more commonly, in combination with a fibrate. This event will likely increase the vigilance of pharmacists in responding to combination-therapy prescriptions.
As noted earlier, initial concerns about an increase in non-CHD mortality (e.g., from cancer, suicide, or violence) were raised by early meta-analyses, but large-scale prospective studies of statins show no evidence for such adverse effects.
Choice of Agent
Although most experts believe that all of the statins will reduce coronary events in proportion to their efficacy in lowering LDL cholesterol, not all statins have been proven to do so. The best studies of clinical outcomes have been performed using simvastatin, pravastatin, and lovastatin, but atorvastatin also has been found to reduce cardiovascular event rates. Prospective studies with statins have not only demonstrated a reduction in coronary events, but they have also been shown to lower all-cause mortality. Patients who require modest reductions in LDL cholesterol (25% or less) can be started on any of the statins with the expectation that the reduction will be achieved. Those with marked LDL elevations and high overall CHD risk require more intensive therapy (>40% reductions) and are better served if started on the more potent statins.
Niacin
This B vitamin contributes to dyslipidemia therapy by virtue of its unique ability to markedly raise HDL cholesterol (on the order of 15% to 35%). Its purported mechanism of action involves inhibiting mobilization of free fatty acids from fat tissue to the liver. The substance also lowers triglycerides (by 20% to 50%) and LDL cholesterol (by 5% to 25%), converting small LDL-cholesterol particles to more bouyant less atherogenic forms. Use in high-risk persons (e.g., prior myocardial infarction) has been associated with significant reductions in new myocardial infarction (26%), stroke (24%), and death (11%). Niacin in combination with colestipol or a statin has produced documented regression of atheromatous plaque in coronary
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arteries. Although effective, niacin therapy often requires high doses (1.5 to 3.0 g/d) to achieve the desired results. Use in combination with a statin (which can also raise HDL cholesterol) may allow for somewhat lower doses.
Adverse Effects
A high-capacity, early route of niacin metabolism involves conjugation with glycine to produce nicotinuric acid, which produces flushing, the immediate and principle side effect that limits clinical use. Tolerance to flushing develops over time and allows slow advancement of dose. The bothersome side effect can also be lessened by starting with a low dose (e.g., 100 mg thrice daily), using an extended-release preparation (see later discussion), taking once-daily pretreatment with a nonsteroidal antiinflammatory drug (e.g., aspirin 325 mg, or ibuprofen 200 mg, 30 to 30 minutes before first dose), and taking niacin with meals.
Hepatotoxicity is the other major concern, related to nonconjugative metabolism of the drug to nicotinamide and pyrimidines. Risk of hepatotoxicity is greatest with use of sustained-release preparations (18 to 24 hours' duration), which are metabolized predominantly by the nonconjugative route. Risk is minimized by taking an intermediate (“extended”)-release formulation (8 to 10 hours' duration), which optimizes metabolism through both pathways. Periodic monitoring of liver function (e.g., aspartate aminotransferase determination) is required with niacin use.
Other adverse effects include exacerbation of gout and slight worsening of glucose intolerance, necessitating an occasional check of uric acid and glucose. Rashes, dry skin, and occasionally acanthosis nigricans may accompany niacin use. Lanolin cream helps the former, and prompt cessation clears the latter. Some patients experience gastrointestinal upset.
Preparations
As a B-complex vitamin (nicotinic acid), niacin is available without prescription in immediate-release and sustained-release forms. Although least costly, these are associated with the highest frequency of flushing and hepatotoxicity, respectively. A prescription is required for the intermediate-release preparation (also referred to as extended-release niacin [e.g., Niaspan]), which is the best tolerated but most expensive formulation. Its use should be considered in persons who cannot tolerate the immediate-release preparation or in whom there is concern about risk of hepatoxicity. If an inexpensive, well-tolerated, immediate-release brand of niacin is found, the patient should stay with it; changing brands might not be as well tolerated.
Bile Acid Sequestrants (Cholestyramine, Colestipol, Colsevelam)
These nonabsorbable agents have been first-line pharmacologic therapy for many years, with an established record of safety. They are very useful for patients who are not at great CHD risk but in whom diet alone fails to lower LDL cholesterol to target levels. They are also of benefit in individuals who are statin intolerant. Though not as cost-effective as the statins or niacin, they are very effective when used in combination with them to treat high-risk patients with severe hypercholesterolemia. The sequestrants bind bile acids in the gut and interrupt their normal enterohepatic circulation. The resultant shunting of cholesterol in the liver to bile acid production leads to a fall in total- and LDL-cholesterol levels. However, triglyceride levels often rise with this class of drugs, particularly if moderate hypertriglyceridemia antedates the initiation of the therapy. Cholestyramine and colestipol are prescribed as powders that are dissolved in liquid. Colesevelam, which comes as a 625-mg pill, also binds biliary lipids in the gastrointestinal tract and has comparable effects on the serum cholesterol.
Adverse Effects
The bile sequestrants are nonabsorbable resins whose major side effects are gastrointestinal—constipation, bloating, heartburn, and nausea. A high-fiber diet or psyllium supplement and use of these agents just before a meal will usually ameliorate the gastrointestinal upset. The potential to impede absorption of certain drugs (e.g., digoxin, thyroxin, warfarin, tetracycline, phenobarbital) necessitates that bile sequestrants not be taken until at least 1 hour after or 4 hours before these other drugs. In rare instances, steatorrhea and malabsorption of the fat-soluble vitamins (A, D, E, and K) can occur. The usual starting dose is one scoop of the powdered form of the drug (4 g of cholestyramine, 5 g of colestipol) in a large glass of water twice a day. Dose can be increased to a total of three scoops twice daily. A newer formulation of cholestyramine, which is significantly less gritty (Lo-Cholest), can be tried if the texture of the generic drug formulation should prove unacceptable. Colesevelam is given as six 625-mg tablets a day, given in once-a-day or twice-daily dosing.
Ezetimibe
Ezetimibe is a new agent that, like the bile acid sequestrants, blocks cholesterol absorption from the gut. Unlike the sequestrants, however, ezetimibe is postulated to inhibit cholesterol transport by interfering with a specific transporter protein required for this activity rather than interfering with micellar solubization of lipid. This difference permits ezetimibe to be given in milligram doses rather than gram doses, and it does not interfere with the absorption of other drugs and fat-soluble vitamins. The ease of use and tolerability of ezetimibe have led to its use in many of the circumstances where bile acid sequestrants were formerly used. As a single agent, ezetimibe lowers LDL cholesterol by 15% to 20%. When used in conjunction with a statin, it typically provides an additional 15% reduction in the LDL-cholesterol level.
Estrogens
In postmenopausal women, estrogen replacement therapy is effective in lowering the levels of LDL cholesterol and raising those of HDL cholesterol. These changes would be expected to reduce coronary events, and retrospective analyses of hormonal replacement therapy initially confirmed this expectation, but several large-scale, prospective, randomized trials of estrogen therapy or estrogen plus progestin failed to demonstrate any benefit in reducing cardiovascular morbidity or mortality. The Women's Health Initiative study was prematurely ended in 2002 when the rate of invasive breast cancer in the estrogen–progestin-treated group exceeded the stopping boundary for this condition. No benefit on cardiovascular status was seen in the hormone-treated cohort. The estrogen-only arm of the same trial was terminated in 2004, again with no benefit on CHD morbidity or mortality detected. Thus, despite the beneficial impact on serum lipids, hormone replacement therapy has failed to produce improved cardiovascular outcomes and can no longer be recommended as a standard therapy for the prevention of CHD.
Fibrates (Gemfibrozil and Fenofibrate)
Because these drugs lower LDL cholesterol much less effectively than the statins, they are not considered first-line drugs for the treatment of hypercholesterolemia. Nonetheless, they do have specific uses. They decrease VLDL synthesis and enhance its clearance. They also raise HDL cholesterol, most prominently in
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those who have concomitant triglyceride elevations. The effect on LDL cholesterol is variable, although an 8% to 15% reduction can be seen in patients who do not have markedly elevated VLDL levels.
Both fibrate agents are generally well tolerated, but they can increase bile cholesterol content, raising the risk of gallstone formation and potentiating the effect of warfarin. The FDA has issued a warning about their use in combination with statins because rhabdomyolysis has occurred when gemfibrozil and a statin are used concurrently. An earlier drug in this class, clofibrate, was taken off the market because of reports of increased mortality associated with its use. Although the FDA has approved both fibrates, these agents have yet to demonstrate a reduction in all-cause mortality. A Veterans Administration gemfibrozil study of men with low HDL cholesterol did show improvement in coronary outcomes; HDL cholesterol rose, triglycerides fell, and LDL cholesterol stayed the same.
Pharmacologic Therapy: Treatment Thresholds, Goals, and Monitoring (2,5,9,17,20,26,35)
Treatment Thresholds
Current guidelines derive from the evidence-based consensus recommendations of the NCEP panel and reflect the trend toward lower LDL-cholesterol thresholds for treatment in persons at increased risk. Recent major clinical trials have shown improved outcomes using low LDL cut-points.
For Those at Very High Risk (e.g., Acute Coronary Insufficiency or CHD plus Multiple Severe Risk Factors)
The newest revisions recommend an optional LDL-cholesterol treatment threshold of 100 mg/dL, with a goal of less than 70 mg/dL.
For Those at Moderately High Risk (No CHD, but Multiple Risk Factors and 10-Year CHD Risk of 10% to 20%)
The LDL-cholesterol treatment threshold has been lowered to 130 mg/dL, with a treatment goal of less than 100 mg/dL.
For Those at Moderate Risk with Two or More CHD Risk Factors (Two or More Risk Factors, 10-Year Risk Probability Is <10%)
The threshold for persons in the lower-risk categories remains unchanged from previous recommendations. For this group the LDL-cholesterol cut-point continues to be 160 mg/dL.
For Those with Fewer Than Two CHD Risk Factors
Drug therapy is definitively recommended for LDL-cholesterol levels above 190 mg/dL and considered optional for those with values between 160 and 190 mg/dL.
For Those with Isolated Low HDL Cholesterol
Although epidemiologic data show a strong inverse relation between HDL level and CHD risk, there are no data yet from large-scale, randomized, prospective clinical trials showing that raising HDL cholesterol alone significantly reduces CHD mortality. However, treatment of patients with low HDL levels with statins does seem to lower CHD morbidity. Generally, healthy middle-aged and elderly persons with low HDL cholesterol and “normal” LDL cholesterol demonstrate a significant reduction in risk of a first acute major coronary event (e.g., myocardial infarction, unstable angina) when treated with a statin drug (e.g., the AFCAPS/TexCAPS trial). Such findings suggest that even persons with modest increases in CHD risk—as manifested by advancing age and an isolated low HDL cholesterol—might benefit from pharmacologic therapy. The mechanism of the benefit may be other than the effect on HDL cholesterol because in the AFCAPS/TexCAPS study, HDL cholesterol rose only 6%.
Effect of Threshold on Cost-Effectiveness
Lowering the threshold for drug therapy below that recommended by the new NCEP guidelines could be justified on the basis of recent outcome studies, but the cost-effectiveness of such an approach remains to be established. Because results are typically reported in terms of reduction in relative risk, the magnitude of the benefit to lower-risk patients may sometimes appear inflated. Absolute risk certainly becomes an issue in younger patient populations, where a 20% to 30% reduction in relative risk may represent only a modest clinical achievement (i.e., if the absolute risk of having a CHD event over the next 10 years is only 2%, a 20% reduction results in the absolute risk falling to 1.6%).
Treatment Goals
The ultimate treatment goal is reduction in CHD risk; the immediate one is reduction of LDL cholesterol. Target levels have been lowered, reflecting the improvement in outcomes associated with lower LDL-cholesterol levels. For primary prevention (no established CHD), the NCEP target is an LDL-cholesterol level less than 130 mg/dL, although ATP III now defines an optimal LDL cholesterol as less than 100 mg/dL and sets an optional LDL cholesterol target of less than 100 mg/dL for persons with moderately high CHD risk (estimated 10-year risk 10% to 20%). For secondary prevention (established CHD), the goal is an LDL-cholesterol level less than 100 mg/dL with an optional goal of less than 70 mg/dL for persons at very high risk.
The latest NCEP guidelines introduced the concept of elevated non-HDL-cholesterol levels. Non-HDL cholesterol is determined by subtracting the HDL-cholesterol value from the total-cholesterol value. Patients with high triglyceride levels will have elevations in their VLDL cholesterol, which in turn contributes to a higher non-HDL cholesterol level. ATP III suggests for patients with high triglyceride levels substituting a non-HDL-cholesterol goal in place of the LDL-cholesterol goal and setting the cut-point 30 mg/dL higher than the LDL cut-point. The rationale is that the calculated LDL may not be accurate in patients with high triglycerides. This 30-point differential derives from the Friedewald formula, where VLDL cholesterol is represented by the triglyceride value divided by 5 (i.e., 150/5 = 30). So, as the triglyceride level rises above 150 mg/dL, the VLDL contribution to the non-HDL cholesterol will rise above 30 mg/dL.
Monitoring
This is performed by measurement of the LDL-cholesterol level, beginning about 6 to 8 weeks after initiation of therapy and then every 3 to 4 months until control is established. Afterward, every 6 to 12 months is usually sufficient. More-frequent monitoring for development of abnormalities in serum chemistries (e.g., liver enzymes) is indicated when using certain pharmacologic agents (see prior discussion).
Treatment in the Elderly (9,16)
Prevalence of hypercholesterolemia is greatest in those older than 65 years of age. As in other age groups, elevations in total and LDL cholesterol are predictive of increased cardiovascular risk. However, the statistical risk relationship is not as strong as in younger patients due in part to the frequent occurrence of other important risk factors in the elderly (e.g., diabetes, hypertension). Elderly patients may have other advanced diseases, making prevention of coronary disease appear irrelevant to their overall quality of life. In those who are vigorous and have a considerable life expectancy, however, primary and secondary prevention of CHD can be very important.
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Several factors favor treatment. Life expectancy continues to lengthen, and the quality of life in the elderly also has steadily improved. Treating individuals in their late 60s and 70s with statins has been shown to reduce CHD and stroke, two of the major causes of mortality in that age group. The elderly are more likely to have preexisting CHD, and the benefits on secondary prevention of coronary disease by lowering cholesterol exceed the benefits of primary prevention. With the advent of better tolerated cholesterol-lowering medications, the risks of adverse effects and their negative impact on quality of life have declined. All these factors combine to make the recommendation to treat hypercholesterolemia in the elderly quite appropriate.
Dietary Measures
Dietary therapy of hypercholesterolemia in the elderly is similar to that for all adults and should be carried out as the first step in treatment, though dietary measures do not always suffice by themselves. Carbohydrate should not replace most fat in the diet, rather polyunsaturates and monounsaturates should be increased. The Ω-6 polyunsaturated fatty acids found in vegetable oils should not exceed 10% of calories. For the elderly, modifications of the usual low-saturated-fat diet are needed to ensure adequate calcium intake for prevention of osteoporosis. Use of skim milk and low-fat and nonfat yogurts are examples of ways to maintain calcium intake while cutting down on saturated fat. Maintaining adequate protein intake is also essential, meaning that lean cuts of red meat ought to be allowed in addition to fish and skinless chicken to ensure palatability of the diet. High fiber is essential for good bowel function and cannot hurt the cholesterol-lowering effort.
Pharmacologic Therapy
Because dietary therapy alone frequently fails to achieve the goal of an LDL cholesterol lower than 130 mg/dL, drug treatment must often be considered.
Statin therapy is indicated when aggressive lowering of LDL cholesterol is needed. The statins have also proven useful for primary prevention in elderly persons with low HDL cholesterol and average LDL cholesterol. These drugs are well tolerated in the elderly, with minor diarrhea, myalgias, and occasional sleep disturbances being the most common problems. Minor transaminase elevations are common; they are usually asymptomatic and not a cause for discontinuation unless they exceed three-times normal. However, regular transaminase monitoring is required throughout the course of therapy. As noted earlier, initial concerns about an increased risk of malignancy have proven unfounded in large-scale, prospective, long-term follow-up studies. Statins are recommended as first-line drug therapy for hypercholesterolemia in the elderly.
The bile sequestrants are safe but can cause considerable gastrointestinal upset, especially constipation. Increasing dietary fiber helps. Because sequestrants can impair drug absorption, their use in elderly patients must include instruction to take other medications at least 1 hour before or 4 hours after sequestrant use. Among the drugs that might be affected by sequestrants are warfarin, propranolol, digitalis preparations, thyroxin, and antibiotics. Although low-dose sequestrants are a reasonable first choice for pharmacologic therapy, the availability of ezetimibe has provided a better tolerated alternative to statins.
Niacin is effective, although not always well tolerated. Its advantages over statins are its ability to also raise HDL cholesterol and its low cost. The incidence of side effects in the elderly is high, with flushing, gastrointestinal upset, dry mouth, and dry eyes being particularly annoying. The drug may exacerbate peptic ulcer disease, elevate transaminases, and trigger arrhythmias and hypotension. Multiple daily doses are usually required if the nonprescription forms are used. The once-daily formulation of niacin, Niaspan, has some distinct advantages but is associated with a higher cost than the nonprescription formulations.
PATIENT EDUCATION (6,9,25)
Regarding Diet and Exercise
The importance of patient education in the management of hyperlipidemia cannot be overemphasized because treatment starts with alterations in the patient's eating and exercise habits (see Chapters 18 and 233). The first step in therapy should be a careful review of the rationale for treating hypercholesterolemia, followed by a discussion of basic dietary principles for lowering cholesterol. Consultation with a dietitian can be very helpful. Many patients are surprised to learn that dietary fat is more atherogenic than dietary cholesterol itself (witness the patient who eats cholesterol-free potato chips with abandon). Reviewing the saturated fat and trans fat content of foods regularly consumed by the patient is quite worthwhile. At times, simply removing a few grossly offending foods from the diet (e.g., processed snack foods, cheese, grossly fatty meats, cold cuts, fried food) will ensure a good start to a change in eating habits. More comprehensive diet planning can be aided by discussion with the nurse or dietitian, facilitated by written material such as that produced by the American Heart Association. Periodic visits to check diet, weight, and cholesterol are excellent, although often overlooked, means of facilitating compliance and providing reinforcement.
Regarding Medications
Patients need to understand the rationale for their medical program and the details of its proper use and side effects. Some mistakenly believe their drug program is curative and stop treatment after a few months of therapy. Others harbor exaggerated concerns about adverse drug effects and stop medication prematurely. Cost is another factor that often limits compliance, necessitating a strategy that takes into account the patient's insurance coverage for medication. However, careful studies find that adequacy of insurance does not by itself explain the nearly 40% fall-off in compliance that occurs over 5 years among patients prescribed lipid-lowering medication. Choice of agent, comorbidity, and socioeconomic status also play important roles, underscoring the importance of comprehensive and ongoing patient education.
INDICATIONS FOR REFERRAL
To the Dietician
Patients prescribed a dietary program should have a consultation with a dietitian if they are unclear about the food choices they should make or if compliance with the diet is problematic. Dieticians can provide educational materials, food preparation advice, and the periodic feedback that patients often need to permanently change their eating habits.
To the Lipid Specialist
Patients with high-risk lipid profiles who do not respond to diet plus one or two first-line drugs, those with extremes of any lipoprotein level, or a family history of premature coronary disease (before age 55 years) should be considered for referral to a physician expert in diagnosis
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and treatment of lipid disorders. Some genetic disorders are particularly refractory to standard therapies, and patients with these conditions will benefit from consideration of genetic links and more complex treatment regimens that are the province of a lipid specialist. Identification of affected family members can also be accomplished. Lipid research laboratories can often categorize specific genetic abnormalities through testing not routinely available in most clinical laboratories. Ultracentrifugation of lipoproteins, polymerase chain reaction amplification of DNA, and cell-based receptor and enzymatic assays can be used to help pinpoint the cause and screen other family members for the problem. Although these more sophisticated tests may not yet translate into different therapeutic options, they often help clarify family questions about the risks of CHD in related individuals and are likely to influence therapeutic options in the years ahead.
THERAPEUTIC RECOMMENDATIONS (9,26,42)
Effective reduction of CHD risk requires identifying and aggressively treating all CHD risk factors responsive to medical intervention, including smoking, hypertension, diabetes, and obesity (see Chapters 26, 54, 102, and 233). Focusing on hyperlipidemia alone is insufficient. In treating hypercholesterolemia, one should determine total CHD risk (see Tables 27.4 and 27.5) and treat accordingly (see Table 27.6).
  • Prescribe dietary restriction of total fat intake to no more than 20% of calories, substituting polyunsaturated and monounsaturated fats for saturated fat, partially hydrogenated unsaturated fat, and cholesterol. Consider use of phase II or phase III dietary programs to achieve LDL reductions of 40 to 80 mg/dL and minimize intensity of necessary pharmacologic therapy.
  • Initiate and maintain therapeutic lifestyle changes in those with a lifestyle-related risk factor (e.g., obesity, physical inactivity, metabolic syndrome, low HDL cholesterol, elevated triglycerides), regardless of LDL-cholesterol level, and in those with an LDL cholesterol greater than 100 mg/dL.
  • Initiate pharmacologic therapy with a statin preparation at the same time or shortly after implementing dietary and lifestyle measures if the LDL cholesterol is greater than 130 mg/dL. In very-high-risk persons—that is, established cardiovascular disease plus (a) acute coronary syndrome, (b) multiple major risk factors including diabetes mellitus, (c) severe and poorly controlled risk factors (especially smoking), or (d) metabolic syndrome— consider statin therapy even if the LDL cholesterol is less than 100 mg/dL but greater than 70 mg/dL; use clinical judgment in such circumstances to balance pharmacologic risk with benefit.
  • Treat intensively enough to reduce LDL cholesterol by at least 30% to 40%. Aim for an LDL cholesterol of less than 100 mg/dL and for less than 70 mg/dL in those at very high risk.
  • Minimize cost of statin therapy by matching statin preparation with degree of LDL-cholesterol reduction needed. For example, if an LDL-cholesterol reduction of greater than 35% is required, consider starting simvastatin 20 mg/d, atorvastatin 10 mg/d, or rosuvastatin 5 to 10 mg/d (see prior discussion); if an LDL-cholesterol reduction of less than 35% is needed, then almost any statin can be used, and cost should determine choice.
  • Consider adding an extended-release niacin preparation (beginning with 500 to 1,000 mg/d) if LDL-cholesterol elevation is accompanied by a low HDL cholesterol (<40 mg/dL).
  • Consider adding a second agent in those who fail to adequately respond to diet plus maximal doses of a single agent. The bile resins (e.g., cholestyramine or colestipol, one to two scoops twice daily) or ezetimibe are well suited to combination programs. One should usually avoid the combination of a statin plus gemfibrozil because of the increased risk of rhabdomyolysis and the combination of a statin plus full doses of niacin because of increased risk of myositis.
Moderate Risk (LDL Cholesterol 130 to 159 mg/dL plus Two CHD Risk Factors or LDL Cholesterol 160 to 189 mg/dL and No Other CHD Risk Factors)
  • Begin with dietary therapy. In patients with large intakes of saturated fat and cholesterol, the phase I diet can produce sufficient reductions in cholesterol of 20 to 40 mg/dL. More aggressive dietary fat restriction (phase II diet) may be needed in those who do not respond adequately. PUFAs should be increased moderately, but to no more than 10% of total calories.
  • Implement and maintain therapeutic lifestyle changes regardless of LDL-cholesterol level in those with a lifestyle-related risk factor (e.g., obesity, physical inactivity, metabolic syndrome, low HDL cholesterol, elevated triglycerides) and in those with an LDL cholesterol greater than 130 mg/dL.
  • Add pharmacologic therapy if LDL cholesterol is greater than 130 mg/dL after 4 to 6 months of dietary and lifestyle changes. Consider in those at moderately high risk (calculated 10-year cardiovascular risk of 10% to 20%) an optional pharmacologic treatment threshold of between 100 and 129 mg/dL.
  • Begin with a statin, and treat with sufficient intensity to achieve at least an additional 30% to 40% reduction in LDL cholesterol.
  • Aim for a minimum goal of reducing LDL cholesterol to less than 130 mg/dL, and in those at moderately high risk, consider an optional LDL-cholesterol goal of less than 100 mg/dL.
Modest Risk (Isolated Low HDL Cholesterol [<40 mg/dL]; LDL Cholesterol Not Elevated)
  • Prescribe nonpharmacologic measures that can increase HDL cholesterol, including aerobic exercise, smoking cessation, and weight loss if obese. Such actions can increase HDL by 5 to 15 mg/dL.
  • Prescribe a phase I diet, in which saturated fat, cholesterol, and partially hydrogenated vegetable oils are restricted and replaced by monounsaturated and polyunsaturated fats.
  • Use clinical judgment in considering pharmacologic treatment if nonpharmacologic measures prove insufficient.
  • Although the NCEP does not yet recommend pharmacologic correction of an isolated HDL cholesterol, pay attention to total CHD risk. In those with multiple cardiac risk factors and a low HDL cholesterol consider statin therapy for middle-aged and elderly persons; consider niacin as an additional option, especially for younger persons, who tolerate the drug better than do the elderly; always take into account HDL-cholesterol level when designing a pharmacologic program for persons with LDL-cholesterol elevation.
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Elevated Triglycerides (Fasting Triglycerides >200 mg/dL)
  • Because no consensus exists on need for treatment, exercise clinical judgment.
  • Consider treatment in persons with elevated triglycerides in the setting of low HDL cholesterol (<40 mg/dL), because the latter may rise substantially with use of triglyceride-lowering drugs.
  • To accomplish this goal, consider gemfibrozil (600 mg twice daily) or fenofibrate (45–145 mg/d).
  • Such drugs can also be used to reduce the risk of pancreatitis in persons with very high triglyceride levels (>800 mg/dL).
  • Substitute a non-HDL-cholesterol level as the goal in place of the LDL-cholesterol, setting the cut-point 30 mg/dL higher than the LDL cut-point.
All Patients
  • Fully explain the condition and the rationale for the treatment program to ensure compliance; emphasize the importance of dietary modification, exercise, and compliance with any drug program that might be necessary. Customize the patient education and treatment programs to the needs and capabilities of the patient.
  • Address patient concerns, especially those regarding long-term use of lipid-lowering medications or dietary modifications. Enlist the services of a dietician if there are concerns or questions regarding dietary changes.
  • Consider for referral to a lipid specialist patients with high-risk lipid profiles who do not respond to diet plus one or two first-line drugs, those with extremes of any lipoprotein level, or a family history of premature coronary disease (before age 55 years).
ANNOTATED BIBLIOGRAPHY
1. Criqui MH, Heiss G, Cohn R, et al. Plasma triglyceride level and mortality from coronary heart disease. N Engl J Med 1993;328:1220. (No independent association with coronary heart disease [CHD] risk was found, but its relation to low high-density lipoprotein was noted.)
2. Heart Protection Study Collaborative Group. MRC/BHF Heart Protection Study of cholesterol-lowering with simvastatin in 5963 people with diabetes: a randomised placebo-controlled trial. Lancet 2003;361:2005. (Establishes benefit of lipid lowering in diabetics and underscores the contribution of diabetes to CHD risk.)
3. Hu FB, Stampfer MJ, Manson JE, et al. Dietary fat intake and the risk of coronary heart disease in women. N Engl J Med 1997;337:1491. (Major prospective epidemiologic study; finds that replacing saturated and trans unsaturated fats with polyunsaturated fat produced a greater reduction in coronary disease risk than did reducing overall fat intake.)
4. Jenkins DJA, Uolever TMS, Venketshwer R, et al. Effect on blood lipids of very high intakes of fiber in diets low in saturated fat and cholesterol. N Engl J Med 1993;329:21. (Foods rich in soluble fiber can lower cholesterol.)
5. Klag KJ, Ford DE, Mead LA, et al. Serum cholesterol in young men and subsequent cardiovascular disease. N Engl J Med 1993;328:313. (Strong association was found between serum cholesterol level in early life and CHD in midlife.)
6. Mensink RP, Katan M. Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects. N Engl J Med 1991;323:439. (Partially hydrogenated unsaturated fatty acids of processed foods were found to promote undesirable lipid levels as much as or more than the saturated fatty acids they were intended to replace.)
7. The Lipid Research Clinics Coronary Primary Prevention Trial results. I. Reduction in incidence of coronary heart disease. JAMA 1984;251:351. (Early prospective data establishing the effect of lipid lowering on CHD risk.)
8. The Lipid Research Clinics Coronary Primary Prevention Trial results. II. The relationship of reduction in incidence of coronary heart disease to cholesterol lowering. JAMA. 1984;251:351,365. (Early prospective data documenting the reduction in risk of CHD.)
9. Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III). Executive summary of the third report of the National Cholesterol Education Program (NCEP) expert panel on detection, evaluation, and treatment of high blood cholesterol in adults. JAMA 2001;285:2486. (Major consensus recommendations.)
10. Danesh J, Wheeler J, Hirschfield G, et al. C-reactive protein and other circulating markers of inflammation in the prediction of coronary heart disease. N Engl J Med 2004;350:1387. (Data suggesting that the degree of risk is less than originally suspected.)
11. Eikelboom JW, Lonn E, Genest J Jr, et al. Homocyst(e)ine and cardiovascular disease: a critical review of the epidemiologic evidence. Ann Intern Med 1999;131:363. (A systematic review finding strong epidemiologic evidence for an association but no proof that treatment lowers CHD risk.)
12. Nygard O, Nordrehaug JE, Refsum H, et al. Plasma homocysteine levels and mortality in patients with coronary artery disease. N Engl J Med 1997;337:230. (Some of the strongest epidemiologic data suggesting that homocysteine elevation is a potent and independent predictor of mortality.)
13. Ridker PM, Rifai N, Rose L, et al. Comparison of C-reactive protein and low-density lipoprotein cholesterol levels in the prediction of first cardiovascular events. N Engl J Med 2002;347:1557. (Evidence for that C-reactive protein was an independent risk factor and possibly of the same magnitude as that for low-density-lipoprotein [LDL] cholesterol; see also ref. 10.)
14. Ridker, PM, Rifai N, Clearfield M, et al. Measurement of C-reactive protein for the targeting of statin therapy in the primary prevention of acute coronary events. N Engl J Med 2001;344:1959. (Case for the use of C-reactive protein to help guide treatment.)
15. Cannon CP, Braunwald E, McCabe CH, et al. Comparison of intensive and moderate lipid lowering with statins after acute coronary syndromes. N Engl J Med 2004;350:1495. (Randomized, controlled trial [RCT] in very-high-risk patients; secondary prevention with intensive therapy was superior to moderate lipid lowering.)
16. Denke MA, Grundy SM. Hypercholesterolemia in the elderly: resolving the treatment dilemma. Ann Intern Med 1990;112:780. (A detailed review of the risks and benefits; favors treatment of high-risk patients; 83 references.)
17. Nissen SE, Tuzcu EM, Schoenhagen P, et al. Effect of intensive compared with moderate lipid-lowering therapy on progression of coronary atherosclerosis: a randomized controlled trial. JAMA 2004;291:1071. (Finds intensive lipid lowering prevented the progression of atherosclerosis.)
18. Brown BG, Zhao ZQ, Chait A, et al. Simvastatin and niacin, antioxidant vitamins, or the combination for the prevention of coronary disease. N Engl J Med 2001;345:1583. (RCT; there was no added benefit from antioxidant vitamins.)
19. Heart Protection Study Collaborative Group. MRC/BHF Heart Protection Study of antioxidant vitamin supplementation in 20,536 high-risk individuals: a randomised placebo-controlled trial. Lancet 2002;360:23. (Large RCT with 5-year follow-up; no benefit was demonstrated from vitamins C, E, and beta-carotene.)
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20. Hunninghake DB, Stein EA, Dujovne CA, et al. The efficacy of intensive dietary therapy alone or combined with lovastatin in outpatients with hypercholesterolemia. N Engl J Med 1993;328:1213. (Diet alone provided only a 5% LDL reduction; medication added another 27%.)
21. Isaacsohn JL, Moser M, Stein EA, et al. Garlic powder and plasma lipids and lipoproteins: a multicenter, randomized, placebo-controlled trial. Arch Intern Med 1998;158:1189. (Garlic powder was given at a dose of 900 mg/d for 12 weeks; no significant differences were noted compared with the group prescribed placebo.)
22. Pearson TA, Patel RV. The quest for a cholesterol-decreasing diet. Should we subtract, substitute, or supplement. Ann Intern Med 1993;119:627. (An editorial arguing for reduction in fat intake as the primary therapy; a good review of dietary supplements.)
23. Schaefer EJ, Lamon-Fava S, Ausman LM, et al. Individual variability in lipoprotein cholesterol response to NCEP step 2 diets. Am J Clin Nutr 1997;65:823–830. (A metabolic ward study of a step 2 diet showing an impressive reduction in serum cholesterol levels in the whole study group on average, but the variability among individuals was quite substantial.)
24. Sprecher DL, Harris BV, Goldberg AC, et al. Efficacy of psyllium in reducing serum cholesterol levels in hypercholesterolemic patients on high- or low-fat diets. Ann Intern Med 1993;119:545. (A 5% to 10% reduction was achieved in both groups.)
25. Stern L, Iqbal N, Seshadri P, et al. The effects of low-carbohydrate versus conventional weight loss diets in severely obese adults: one-year follow-up of a randomized trial. Ann Intern Med 2004;140:778. (Triglycerides were reduced, glucose was intolerance improved; there was no major change in LDL cholesterol.)
26. Topol EJ. Intensive statin therapy — a sea change in cardiovascular prevention. N Engl J Med 2004;350:1562. (An editorial summarizing the data in support of intensive therapy and lower LDL-cholesterol target levels.)
27. Shepherd J, Cobbe SM, Ford I, et al. Prevention of coronary heart disease with pravastatin in men with hypercholesterolemia. N Engl J Med 1995;333:1301. (RCT, the West of Scotland Study; finds approximately 30% reductions in rates of nonfatal infarction, CHD death, and cardiovascular death in men without CHD but with multiple risk factors.)
28. Downs JR, Clearfield M, Weis S, et al. Primary prevention of acute coronary events with lovastatin in men and women with average cholesterol levels: results of AFCAPS/TexCAPS. JAMA 1998;279:1615. (Major RCT on primary prevention; healthy middle-aged and elderly patients with low HDL and normal LDL; there was a 37% reduction in CHD risk demonstrated over 5 years of follow-up.)
29. Frick MH, Elo O, Haapa K, et al. Helsinki Heart Study: primary-prevention trial with gemfibrozil in middle-aged men with dyslipidemia. Safety of treatment, changes in risk factors, and incidence of coronary heart disease. N Engl J Med 1987;317:1237. (Original major study showing benefit for this class of drugs.)
30. Grodstein F, Stampfer MJ, Colditz GA, et al. Postmenopausal hormone therapy and mortality. N Engl J Med 1997;336:1769. (Original epidemiologic data suggesting a lower risk of death; later contradicted by prospective, randomized trials.)
31. Heart Protection Collaborative Study Group. MRC/BHF Heart Protection Study of cholesterol lowering with simvastatin in 20,536 high-risk individuals: a randomised placebo-controlled trial. Lancet 2002;360:7. (Major RCT; shows a significant lowering of risk in high-risk persons, including those with diabetes.)
32. Henkin Y, Oberman A, Hurst DC, et al. Niacin revisited: clinical observations on an important but underutilized drug. Am J Med 1991;91:239. (Makes the case for more use of this effective, inexpensive drug but notes dose-related toxicities.)
33. Hulley S, Grady S, Bush T, et al. Randomized trial of estrogen plus progestin for secondary prevention of coronary heart disease in postmenopausal women. JAMA 1998;280:605. (RCT; there was no benefit of hormone replacement therapy on survival in women with established coronary disease.)
34. Johannesson M, Jonsson B, Kjekshus J, et al. Cost effectiveness of simvastatin treatment to lower cholesterol levels in patients with coronary heart disease. N Engl J Med 1997;336:332. (Data from the Scandanavian Simvastatin Survival Study showing simvastatin treatment is cost-effective in men and women over a wide range of ages and cholesterol elevations.)
35. LIPID Study. Prevention of cardiovascular events and death with pravastatin in patients with coronary heart disease and a broad range of initial cholesterol levels. The Long-Term Intervention with Pravastatin in Ischaemic Disease Study Group. N Engl J Med 1998;339:1349. (RCT; treatment of modestly elevated LDL cholesterol levels improved cardiovascular mortality by 24%, and overall mortality was reduced 22%. No increase in breast cancer was noted.)
36. Pierce LR, Wysowski DK, Gross TP. Myopathy and rhabdomyolysis associated with lovastatin–gemfibrozil combination therapy. JAMA 1990;264:71. (Documents this serious complication; the combination is generally to be avoided.)
37. Pitt B, Waters D, Brown WV, et al. Aggressive lipid-lowering therapy compared to angioplasty in stable coronary artery disease. N Engl J Med 1999;341:70. (Atorvastatin was at least as effective as angioplasty for reducing the rate of coronary events.)
38. Rossouw, JE, Anderson GL, Prentice RL, et al. Risks and benefits of estrogen plus progestin in healthy postmenopausal women: principal results from the Women's Health Initiative randomized controlled trial. JAMA 2002;288:321. (No cardiovascular benefit found.)
39. Rubins HB, Robins SJ, Collins D, et al. Gemfibrozil for the secondary prevention of coronary heart disease in men with low levels of high-density lipoprotein cholesterol. N Engl J Med 1999;341:410. (RCT; the Veterans Affairs High-Density Lipoprotion trial; reductions in risks of infarction and death were demonstrated.)
40. Sacks FM, Pfeffer MA, Moye LA, et al. The effect of pravastatin on coronary events after myocardial infarction in patients with average cholesterol levels. N Engl J Med 1996;335:1001. (An important extension of the Scandinavian Simvastatin Study in that patients with much lower LDL-cholesterol values were chosen for cholesterol lowering; improved cardiovascular mortality was noted.)
41. Scandinavian Simvastatin Survival Study Group. Randomized trial of cholesterol lowering in 4444 patients with coronary heart disease: the Scandinavian Survival Study. Lancet 1994;344:1383. (The first major, randomized, prospective study of statin efficacy in patients with CHD; shows a 42% reduction in CHD mortality and a 30% reduction in all-cause mortality with no increased risk of noncardiac death.)
42. Grundy SM, Cleeman JI, Bairey CN, et al. Implications of recent clinical trials for the National Cholesterol Education Program Adult Treatment Panel III guidelines. Circulation. 2004;110:227. (Evidence-based consensus revisions of the guidelines, based on emerging data from major RCTs of intensive therapy in high-risk patients; suggests optional lowering of LDL-cholesterol treatment thresholds and goals in such patients.)
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Appendix
Appendix I
Appendix I. Fatty Acid Composition of Commonly Consumed Foods (as Percentage of Total Fatty Acids)
FOOD SATURATED MONOUNSATURATED POLYUNSATURATED
Butter, cream, milk 65 30 5
Beef 46 48 6
Bacon and pork 38 50 12
Lard 42 45 13
Chicken 33 39 28
Fish 29 31 40
Coconut oil 92 6 2
Palm kernel oil 86 12 2
Cocoa butter 63 34 3
Olive oil 15 76 9
Peanut oil 20 48 32
Cottonseed oil 27 20 53
Soybean oil 16 24 60
Corn oil 13 26 61
Sunflower seed oil 11 22 67
Safflower seed oil 10 13 77
Appendix II
Appendix II. Cholesterol Content of Common Foods
AMOUNT OF FOOD FOOD CHOLESTEROL CONTENT (mg) AMOUNT OF FOOD FOOD CHOLESTEROL CONTENT (mg)
Brains 3.5 oz (100 g) >2,000 Beef 3.5 oz 65
Liver, chicken 3.5 oz 555 Pork 3.5 oz 62
Kidney 3.5 oz 375 Clams 3.5 oz 50
Liver, beef 3.5 oz 300 Flounder 3.5 oz 50
Caviar 1 tbsp >300 Oysters 3.5 oz 50
Egg yolk 1 252 Ice cream (regular) 1 cup 40
Shrimp 3.5 oz 150 Butter 1 tbsp 35
Crab 3.5 oz 100 Scallops 3.5 oz 35
Mackerel 3.5 oz 95 Milk, whole 1 cup 14
Lobster (cooked) 3.5 oz 85 Milk, 2% 1 cup 9
Cheese, cheddar 3.5 oz 84 Milk, skim 1 cup 2
Veal 3.5 oz 70 Margarine 1 tbsp 0
Chicken, breast 3.5 oz 67      
Appendix III
Appendix III. Fat Content of Meats, Poultry, Fish, and Other Protein Sources, 3-Ounce Portions
  TOTAL FAT (g) SATURATED FAT (g) CALORIES CHOLESTEROL (mg)
Red Meat        
 Veal top round (roasted) 2.9 1.0 127 88
 Pork tenderloin (roasted) 4.1 1.4 133 67
 Beef top round (broiled) 4.2 1.4 153 71
 Beef eye of round (roasted) 4.2 1.5 143 59
 Pork sirloin chop, boneless (broiled) 5.7 1.5 156 78
 Pork loin roast, boneless (roasted) 6.4 2.4 160 66
 Lamb leg (roasted) 6.6 2.3 162 78
 Pork loin chop, bone in (broiled) 6.9 2.5 165 70
 Beef tenderloin (broiled) 8.5 3.2 179 71
 Frankfurter, beef and pork (boiled) 24.8 9.1 272 42
 Pork sausage, country style (cooked) 26.5 9.2 314 71
Poultry        
 Turkey breast, skinless (roasted) 2.7 0.9 133 59
 Chicken breast, skinless (roasted) 3.0 0.9 140 72
 Turkey thigh, skinless (roasted) 6.1 2.1 159 72
 Chicken thigh, skinless (roasted) 9.3 2.6 178 81
 Chicken breast, skin on (fried) 11.2 3.0 221 72
 Duck, skin on (roasted) 24.1 8.2 286 71
Flsh and Seafood        
 Lobster meat (cooked) 0.5 <0.1 83 61
 Scallops, bay or sea (raw) 0.6 <0.1 75 28
 Cod (broiled) 0.7 0.1 89 47
 Shrimp (moist heat cooked) 0.9 0.2 84 166
 Flounder (broiled) 1.3 0.3 99 58
 Crab, Alaska king (steamed) 1.3 0.1 82 45
 Oysters (eastern, raw) 2.1 0.5 59 47
 Tuna, white (canned in water) 2.1 0.6 116 36
 Trout, rainbow (broiled) 3.7 0.7 128 62
 Tuna, light (canned in oil) 7.0 1.3 168 15
 Salmon, sockeye (broiled) 9.3 1.6 184 74
Other        
 Tofu/bean curd 4.1 0.6 65 0
 Eggs (hard boiled) 9.5 2.8 134 466
 American cheese food (pasteurized process) 20.9 13.1 279 54
 Cheddar cheese 28.2 17.9 343 89
 Peanuts (roasted in shell) 41.4 7.3 495 0
 Peanut butter 43.5 7.2 502 0
Source: Department of Agriculture, Agricultural Research Service. Composition of foods: dairy and egg products (Agriculture Handbook no. 8-1). Washington, DC: Author, 1976; Department of Agriculture, Agricultural Research Service. Composition of foods: poultry products (Agriculture Handbook no. 8-5). Washington, DC: Author, 1979; Department of Agriculture, Agricultural Research Service. Composition of foods: sausages and luncheon meats (Agriculture Handbook no. 8-7). Washington, DC: Author, 1980; Department of Agriculture, Agricultural Research Service. Composition of foods: pork products (Agriculture Handbook no. 8-10, rev.). Washington, DC: Author, 1992; Department of Agriculture, Agricultural Research Service. Composition of foods: nut and seed products (Agriculture Handbook no. 8-12). Washington, DC: Author, 1984; Department of Agriculture, Agricultural Research Service, Composition of foods: beef products (Agriculture Handbook no. 8-13, rev.). Washington, DC: Author, 1990; Department of Agriculture, Agricultural Research Service, Composition of foods: finfish and shellfish products (Agriculture Handbook no. 8-15). Washington, DC: Author, 1987; Department of Agriculture, Agricultural Research Service, Composition of foods: legumes and legume products (Agriculture Handbook no. 8-16). Washington, DC: Author, 1986; Department of Agriculture, Agricultural Research Service, Composition of foods: lamb, veal, and game products (Agriculture Handbook no. 8-17). Washington DC: Author, 1989; Highland View Hospital–Case Western Reserve University Nutrient Data Base.