University of Kentucky Department of Agronomy Publications

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AGR-1 LIME AND FERTILIZER RECOMMENDATIONS Agronomy HTML: 91 kb PDF: 24 pages, 169 kb AGR-2 PRODUCING RED CLOVER SEED IN KENTUCKY Agronomy HTML: 14 kb PDF: 4 pages, 144 kb AGR-5 WHEN TO APPLY LIME AND FERTILIZER Agronomy HTML: 15 kb PDF: 4 pages, 143 kb AGR-6 CHEMICAL CONTROL OF WEEDS IN KENTUCKY FARM CROPS Agronomy HTML: 38 kb AGR-16 TAKING SOIL TEST SAMPLES Agronomy HTML: 5 kb PDF: 2 pages, 438 kb AGR-17 DOUBLE-CROPPING LAND FOR SILAGE PRODUCTION Agronomy HTML: 9 kb PDF: 2 pages, 115 kb AGR-26 RENOVATING HAY AND PASTURE FIELDS Agronomy HTML: 18 kb PDF: 4 pages, 107 kb AGR-33 GROWING RED CLOVER IN KENTUCKY Agronomy HTML: 66 kb PDF: 2 pages, 108 kb AGR-43 NITROGEN IN KENTUCKY SOILS Agronomy HTML: 1020 kb PDF: 8 pages, 290 kb AGR-48 BERMUDAGRASS -- A SUMMER FORAGE Agronomy HTML: 18 kb PDF: 6 pages, 59 kb AGR-57 SOIL TESTING: WHAT IT IS AND WHAT IT DOES Agronomy HTML: 11 kb PDF: 2 pages, 17 kb AGR-62 QUALITY HAY PRODUCTION Agronomy HTML: 22 kb PDF: 4 pages, 245 kb AGR-76 ALFALFA THE QUEEN OF FORAGE CROPS Agronomy HTML: 21 kb PDF: 4 pages, 108 kb AGR-86 GROWING LESPEDEZA IN KENTUCKY Agronomy HTML: 27 kb PDF: 4 pages, 146 kb AGR-88 PRODUCING SUMMER ANNUAL GRASSES FOR EMERGENCY OR SUPPLEMENTAL FORAGE Agronomy HTML: 13 kb PDF: 4 pages, 215 kb AGR-93 GROWING WHITE CLOVER IN KENTUCKY Agronomy HTML: 10 kb PDF: 2 pages, 184 kb AGR-100 NO-TILL CORN Agronomy HTML: 15 kb PDF: 4 pages, 197 kb AGR-122 PRODUCTION OF SWEET SORGHUM FOR SYRUP IN KENTUCKY Agronomy HTML: 19 kb PDF: 4 pages, 204 kb AGR-132 SOYBEAN PRODUCTION IN KENTUCKY PART V: HARVESTING, DRYING, STORAGE, AND MARKETING Agronomy HTML: 62 kb PDF: 12 pages, 419 kb AGR-141 KURA CLOVER FOR KENTUCKY Agronomy HTML: 11 kb PDF: 2 pages, 203 kb AGR-145 WARM SEASON PERENNIAL GRASSES FOR FORAGES IN KENTUCKY Agronomy HTML: 15 kb PDF: 4 pages, 232 kb AGR-150 SOIL AND WATER CONSERVATION PROVISIONS OF THE 1990 FOOD, AGRICULTURE, CONSERVATION AND TRADE ACT Agronomy HTML: 15 kb PDF: 4 pages, 160 kb AGR-151 EVALUATING FERTILIZER RECOMMENDATIONS Agronomy HTML: 18 kb PDF: 5 pages, 236 kb AGR-152 HARVESTING, CURING, AND PREPARING DARK FIRED TOBACCO FOR MARKET Agronomy HTML: 10 kb PDF: 2 pages, 135 kb AGR-153 HARVESTING, CURING, AND PREPARING DARK AIR CURED TOBACCO FOR MARKET Agronomy HTML: 6 kb PDF: 2 pages, 132 kb AGR-154 DARK TOBACCO SUCKER CONTROL Agronomy HTML: 7 kb PDF: 2 pages, 134 kb AGR-155 SELECTING A TOBACCO TRANSPLANT PRODUCTION SYSTEM Agronomy HTML: 11 kb PDF: 2 pages, 137 kb AGR-156 TOBACCO TRANSPLANT PRODUCTION: PLUG AND TRANSFER SYSTEM Agronomy HTML: 15 kb PDF: 4 pages, 142 kb AGR-157 TOBACCO MANAGEMENT: OPTIMIZING PROFITS Agronomy HTML: 11 kb PDF: 2 pages, 136 kb AGR-160 MANAGING SMALL GRAINS FOR LIVESTOCK FORAGE Agronomy HTML: 20 kb PDF: 6 pages, 224 kb AGR-161 SOIL COMPACTION IN KENTUCKY Agronomy HTML: 17 kb PDF: 4 pages, 27 kb AGR-162 STOCKPILING FOR FALL & WINTER PASTURE Agronomy HTML: 13 kb PDF: 2 pages, 400 kb AGR-163 SELECTING THE RIGHT FERTILIZER FOR TOBACCO PRODUCTION IN FLOAT SYSTEMS Agronomy HTML: 11 kb PDF: 2 pages, 180 kb AGR-164 WATER QUALITY GUIDELINES FOR TOBACCO FLOAT SYSTEMS Agronomy HTML: 9 kb PDF: 2 pages, 196 kb AGR-165 THE AGRONOMICS OF MANURE USE FOR CROP PRODUCTIO Agronomy HTML: 12 kb PDF: 2 pages, 398 kb AGR-166 MAINTAINING CONVENTIONAL SEPTIC SYSTEMS Agronomy HTML: 10 kb PDF: 2 pages, 139 kb AGR-167 SEPTIC SYSTEMS FOR HOMEOWNERS Agronomy HTML: 14 kb PDF: 4 pages, 164 kb AGR-168 BROILER LITTER PRODUCTION IN KENTUCKY AND POTENTIAL USE AS A NUTRIENT SOURCE Agronomy HTML: 14 kb PDF: 4 pages, 66 kb AGR-169 PROBLEMS IN DIAGNOSING NUTRIENT DEFICIENCIES OF COOL SEASON GRASSES Agronomy HTML: 7 kb PDF: 2 pages, 12 kb AGR-170 USING A CHLOROPHYLL METER TO MAKE NITROGEN RECOMMENDATIONS ON WHEAT Agronomy HTML: 27 kb PDF: 4 pages, 24 kb AGR-171 ROUND BALE HAY STORAGE IN KENTUCKY Agronomy HTML: 55 kb PDF: 8 pages, 181 kb AGR-172 WEED MANAGEMENT IN GRASS PASTURES, HAYFIELDS, AND FENCEROWS Agronomy HTML: 71 kb PDF: 12 pages, 120 kb AGR-173 BALING FORAGE CROPS FOR SILAGE Agronomy HTML: 22 kb PDF: 4 pages, 84 kb
ID-97 GRAZING ALFALFA Agronomy HTML: 17 kb PDF: 4 pages, 287 kb ID-101 INTERPRETING FORAGE QUALITY REPORTS Agronomy HTML: 11 kb PDF: 2 pages, 170 kb ID-113 WINTER COVER CROPS FOR KENTUCKY GARDENS AND FIELDS Agronomy HTML: 22 kb PDF: 4 pages, 81 kb p>ID-123 LIVESTOCK WASTE SAMPLING AND TESTING Agronomy HTML: 8 kb PDF: 4 pages, 128 kb ID-125 KENTUCKY INTENSIVE WHEAT MANAGEMENT Agronomy HTML: 218 kb PDF: Introductory material—6 pages, 351 kb PDF: Section 1: Introduction—2 pages, 97 kb PDF: Section 2: Growth and Development—1 page, 100 kb PDF: Section 3: Cultural Practices—5 pages, 31 kb PDF: Section 4: Planting Methods—3 pages, 14 kb PDF: Section 5: Fertilizer Management—2 pages, 18 kb PDF: Section 6: Weed Management—7 pages, 246 kb PDF: Section 7: Disease Management—13 pages, 173 kb PDF: Section 8: Insect Pests—4 pages, 111 kb PDF: Section 9: Economics of the Wheat Enterprise in Kentucky—5 pages, 24 kb PDF: Section 10: Harvesting, Drying, and Storing Wheat—4 pages, 117 kb PDF: Supplemental Section—6 pages, 256 kb

	Original document: 5 December 1996 Last updated: 9 March 1999