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DISCUSSION QUESTIONS 7


Answer due April 1
  1. What are thermophilic Campylobacters?

  2. How can consumers help control the spread of Campylobacter?

  3. What are virulent factors associated with Campylobacter jejuni?

  4. What is unique about foodborne illness caused by Listeria monocytogenes? ?

  5. How does Listeria monocytogenes move from cell to cell in the human host?

RETURN TO:
FSC 632 Foodborne Disease Agents Home Page
Food Science Home Page
Department of Animal Sciences Home Page
College of Agriculture Home Page
University of Kentucky Home Page



Updated January 1998

Copyright 1998 by Bruce E. Langlois

URL http://www.uky.edu/Agriculture/FoodScience/FSC632/Questions7.html