FSC 632 Foodborne Disease Agents

Note: Not all links are active a this time. Links will be established during the course of the semester to correspond with lecture topics.

Content of Sites

Course Information

Lecture Topics & Course Information
Old Exams
Discussion Questions

WWW Sites Related To Lecture Material

Foodborne Diseases
Host Defenses
Bacillus cereus
Clostridium botulinum
Staphylococcus aureus
Clostridium perfringens
Cholera
Aeromonas
Campylobacter
Escherichia coli
Listeria monocytogenes
Plesiomonas shigelloides
Salmonella
Shigella
Vibrio parahaemolyticus
Vibrio vulnificus
Yersinia enterocolitica
Viruses
Mycotoxins and Mycotoxicoses
Amebiasis
Cryptosporidiosis
Cylosporiasis
Giardiasis
Toxoplasmosis
Trichnellosis
Roundworms
Tapeworms
Shellfish and Fish Poisonings

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Updated January 1998

Copyright 1998 by Bruce E. Langlois

URL http://www.uky.edu/Agriculture/FoodScience/FSC632/fsc632.html