WWW Sites for Foodborne Illness 
USDA/FDA Foodborne Illness Education Information Center
USDA/FDA Foodborne Illness Education Information Center
Cases of Foodborne Illness For Selected Pathogens, 1993
Foodborne Illness Costs From Seven Major Pathogens are $5 - $9 Billion Per Year
The Top 10 Causes of Foodborne Illness
Food Safety & Foodborne Illness
Emerging Foodborne Diseases.
S.F. Altekruse, M.L. Cohen, and D.L. Swerdlow. Emerging Infectious Diseases: 3 (3) July-September 1997
About the National Conference on Emerging Foodborne Pathogens: Implications and Control.
Emerging Infectious Diseases: 3 (4) October-December 1997
Emerging Foodborne Diseases: An Evolving Public Health Challenge.
Robert V. Tauxe. Emerging Infectious Diseases: 3 (4) October-December 1997
Strategies for Rapid Response to Emerging Foodborne Microbial Hazards.
Jesse Majkowski. Emerging Infectious Diseases: 3 (4) October-December 1997
Foodborne Illness: Implications for the Future.
Richard L. Hall. Emerging Infectious Diseases: 3 (4) October-December 1997
Indentifying and Controlling Emerging Foodborne Pathogens: Research Need.
Robert L. Buchanan. Emerging Infectious Diseases: 3 (4) October-December 1997
Chronic Sequelae of Foodborne Disease.
James A. Lindsay. Emerging Infectious Diseases: 3 (4) October-December 1997
Emergence of New Pathogens as a Function of Changes in Host Susceptibility.
J. Glenn Morris, Jr. and Morris Potter. Emerging Infectious Diseases: 3 (4) October-December 1997:3 (4) October-December 1997
Impact of Changing Consumer Lifestyles on the Emergence/Reemergence of Foodborne Pathogens.
Janet E. Collins. Emerging Infectious Diseases: 3 (4) October-December 1997: 3 (4) October-December 1997
Historical Overview of Key Issues in Food Safety.
E. M. Foster. Emerging Infectious Diseases: 3 (4) October-December 1997
Public, Animal, and Environmental Health Implications of Aquaculture.
E. Spencer Garrett, Carlos Lima dos Santos, and Michael L. Jahncke. Emerging Infectious Diseases: 3 (4) October-December 1997: 3 (4) October-December 1997
The Impact of Consumer Demands and Trends on Food Processing.
Don L. Zink. Emerging Infectious Diseases: 3 (4) October-December 1997
Quantitative Risk Assessment: An Emerging Tool for Emerging Foodborne Pathogens.
Anna M. Lammerding and Greg M. Paoli. Emerging Infectious Diseases: 3 (4) October-December 1997
Communicating Foodborne Disease Risk.
Baruch Fischhoff and Julie S. Downs. Emerging Infectious Diseases: 3 (4) October-December 1997
Animal Diseases of Public Health Importance.
Gregory D. Orriss. Emerging Infectious Diseases: 3 (4) October-December 1997
Foodborne Disease Control: A Transnational Challenge.
F. K. Käferstein, Y. Motarjemi, and D. W. Bettcher. Emerging Infectious Diseases: 3 (4) October-December 1997
Quantitative Microbiology: A Basis for Food Safety.
T. A. McMeekin, J. Brown, K. Krist, D. Miles, K. Neumeyer, D.S. Nichols, J. Olley, K. Presser, D. A. Ratkowsky, T. Ross, M. Salter, and S. Soontranon. Emerging Infectious Diseases: 3 (4) October-December 1997
Consumer Concerns: Motivating to Action.
Christine M. Bruhn. Emerging Infectious Diseases: 3 (4) October-December 1997
Maximizing the Usefulness of Food Microbiology Research.
Terry A. Roberts. Emerging Infectious Diseases: 3 (4) October-December 1997
Epidemiology and Detection as Options for Control of Viral and Parasitic
Foodborne Disease.
Lee-Ann Jaykus. Emerging Infectious Diseases: 3 (4) October-December 1997
Foodborne illness & produce - EFR 6-18. William Evers (EVERSB@cfs.purdue.edu)
PREVENTION OF FOODBORNE ILLNESS BEGINS ONTHE FARM
Foodborne Illness What Is The Solution? Norman G. Marriott
How to Help Avoid Foodborne Illness in the Home, Booklet 625D, 1997. USDA
Neglected but common sense steps to prevent foodborne illness
Chart of Foodborne Disease Factors, 1988-1992
Foodborne Disease Outbreaks Associated With Fresh Produce in the United States 1986-1996
