Business is everywhere. Agricultural Economics enompasses marketing, management, leadership, problem-solving and more--all the skills needed for careers in agribusiness, food industries, international trade, credit/finance, farm management and much, much more. Like much of the College of Agriculture, Food and Environment, you’ll see that faculty and staff in Agricultural Economics are open and accessible. With opportunities like education abroad, unique research projects, the Agribusiness Club, monthly corporate visits and more, you’ll find a program that’s committed to helping students push their potential.
Faculty in Agricultural Economics believe in applied teaching and learning, hence the aforementioned focus on experiential education.
With a degree in Agricultural Economics, you’ll be prepared for positions at the crossroads of agriculture, commerce, public policy and more. In fact, you’ll be following in footsteps of recent Agricultural Economics alumni who have secured positions such as:
For me, Ag Econ really transformed my life. The faculty and staff are really personal and sincere and care about their students. I found my passion through Ag Econ by studying abroad due to the exposure of opportunities that became available to me.
Class of 2015
Agricultural Economics is much more than farm business. You’ll study the entire “farm-to-fork” food system, environmental and natural resource issues, local and international economic development, and fulfill an experiential education requirement (i.e. structured internship, independent research, entrepreneurial activity or education abroad program).
The major offers two focus areas:
At the bottom of the page, click the most recent major sheet for a complete list of required coursework.
Director of Student Relations
College of Agriculture, Food & Environmentdsr@uky.edu
College of Agriculture, Food & Environment
N6 Agricultural Science Center
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