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Cooking Class: "One Ingredient, Many Ways"

All skill levels are welcome in this UK dietitian-led cooking class. 

Do you want to minimize cooking time while increasing your meals cooked at home? This class is for you. Think cooking in bulk. You’ll learn how to choose an ingredient or two such as beans, chicken or quinoa - and make them ahead of time so you’re always halfway to dinner, every day of the week. Not only will you get hands-on practice and pro tips from registered dietitians, but you'll also sample what everyone made at the end! All participants will receive recipe cards for everything made in the class, so you'll be ready for action in your own kitchen.

$20 fee per person covers all supplies and ingredients.

UK employees, spouses of employees, UK retirees, and spouses of retirees are eligible to participate.

This class is currently full! Get on the waitlist by registering using the button below, but please note that you need to uncheck the box next to "Display only programs that are open."

Wednesday, November 19, 2014

6:00pm - 8:00pm

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