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DISCUSSION QUESTIONS


Note: All links are not active at this time. Links will be established during the semester to correlate with lecture topics.

Discussion Questions 1
Discussion Questions 2
Discussion Questions 3
Discussion Questions 4
Discussion Questions 5
Discussion Questions 6
Discussion Questions 7

RETURN TO:
FSC 632 Foodborne Disease Agents Home Page
Food Science Home Page
Department of Animal Sciences Home Page
College of Agriculture Home Page
University of Kentucky Home Page



Updated December 1997

Copyright 1996 by Bruce E. Langlois

URL http://www.uky.edu/Agriculture/FoodScience/FSC632/fsc632dq.html