Decision Aids

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Budgets

Direct Budgets (MS Excel '97)

The Direct Budgets contain budget spreadsheets for beef, pork, and lamb. The numbers in blue can be changed by the user to get the budget information specific to his/her enterprise.

Direct Beef Budget (MS Excel '97)

The Direct Beef Budget contains a budget spreadsheet for beef. The numbers in blue can be changed by the user to get the budget information specific to his/her enterprise.

Direct Pork Budget (MS Excel '97)

The Direct Pork Budget contains a budget spreadsheet for pork. The numbers in blue can be changed by the user to get the budget information specific to his/her enterprise.

Direct Lamb Budget (MS Excel '97)

The Direct Lamb Budget contains a budget spreadsheet for lamb. The numbers in blue can be changed by the user to get the budget information specific to his/her enterprise.

Carcass Yields

Beef Carcass Yield and Pricing Guide (MS Excel '97)

The Beef Carcass Yield and Pricing Guide calculates yields for individual cuts for a typical beef carcass. The numbers in blue can be changed by the user to assist in pricing individual cuts.

Pork Carcass Yield and Pricing Guide (MS Excel '97)

The Pork Carcass Yield and Pricing Guide calculates yields for individual cuts for a typical hog carcass. The numbers in blue can be changed by the user to assist in pricing individual cuts.

UK Policy Warning

Last Update: March 18, 2009

For questions about the Direct and Local Meat Marketing Project, please contact Jennifer Hunter.

For problems or questions about this Web Site, please contact aecwww@lsv.uky.edu.