The Pest Management minor provides students with a strong foundation in insect biology, weed management, and plant pathology - an ideal way to boost your resume if you are majoring in agriculture, biology, environmental science, horticulture, natural resources, sustainable agriculture, or related fields. It's a great way to stand out in the job market and expand your skills in applied field diagnostics, integrated pest management, and sustainable agriculture.
Earning a minor in Pest Management provides students with specialized, science-based knowledge in insect biology, weed science, plant pathology, and integrated pest control, enhancing their understanding of how to manage pests in agricultural, urban, and natural environments. This minor is an excellent complement to majors in agriculture, biology, environmental science, forestry, horticulture, or related fields, offering practical skills applicable to careers in agricultural consulting, extension, regulatory agencies, and research. By combining classroom instruction with field-based experiences, the minor prepares students for diverse opportunities in agriculture, environmental science, life science, or public health industries.
To complete the Pest Management minor, students must successfully complete 19 credits, not including pre-minor requirements. All students must complete ENT/BIO 300, PLS 404, PPA 400G, and nine credits of approved electives.
One course from the following: ASC 320, ASC 404, ASC 406, ASC 408, ASC 420, HRT 520, HRT 525, PLS 352, PLS/SAG 386, PLS 408, PLS 512, or PLS 515.
Fundamentals of insect biology and relationships among insects, plants, and other organisms; identification of commonly encountered insects. Beneficial and detrimental effects of insects are discussed. (3 credits) Prerequisite: One course in introductory biology
A study of weed management concepts based on the integration of weed biology and ecology data with cultural, biological, and herbicidal control. (4 credits) Prerequisite: PLS/SAG 386
To present students with the principles of plant pathology. The causes, effects, control, and nature of plant diseases will be studied. Emphasis will be given to diseases important to Kentucky. (3 credits) Prerequisite: BIO 148 and BIO 152, or PLS 210
Students must complete nine credits from the following electives.
Martin-Gatton College of Agriculture, Food & Environment
