Direct and Local Meat Marketing in Kentucky



Sub-level 1 PagePublications
*Newsletters
*Extension Publications
*Slide Shows

Newsletters

Direct/Local Meat Enterprise
May 2001 Update Editor: Kenny Burdine
March 2001 Update Editor: Kenny Burdine
February 2001 Update Editor: Kenny Burdine
December 2000 Update Editor: Kenny Burdine
November 2000 Update Editor: Kenny Burdine
September 2000 Update Editor: Kenny Burdine
August 2000 Update Editor: Kenny Burdine
July 2000 Update Editor: Kenny Burdine
June 2000 Update Editor: Kenny Burdine
May 2000 Update Editor: Kenny Burdine
March 2000 Update Editor: Kenny Burdine

Extension Publications

Series Number Title Contact Published/Revised
or Last Printed
2000-09 Directory of Kentucky Livestock Processing Facilities Lee Meyer March 2000

Slide Shows

Title Type Contact Published/Revised
or Last Printed
Direct and Local Meat Marketing Workshop HTML Kenny Burdine January 2000
*Agricultural Economics Home Page *College of Agriculture *University of Kentucky

UK Policy Warning
Last Update: January 22, 2004.

For questions about the Direct and Local Meat Marketing Project, please contact Kenny Burdine.   For problems or questions about this Web Site, please contact aecwww@lsv.uky.edu.