Direct and Local Meat Marketing in Kentucky Logo



*Decision Aids

*Budgets
*Carcass Yields

Budgets

Direct Budgets

The Direct Budgets contain budget spreadsheets for beef, pork, and lamb. The numbers in blue can be changed by the user to get the budget information specific to his/her enterprise.

QPro versionMS Excel '97 version
direct_budget.wb3 direct_budget.xls

Direct Beef Budget

The Direct Beef Budget contains a budget spreadsheet for beef. The numbers in blue can be changed by the user to get the budget information specific to his/her enterprise.

QPro versionMS Excel '97 version
BeefBudget.wb3 BeefBudget.xls

Direct Pork Budget

The Direct Pork Budget contains a budget spreadsheet for pork. The numbers in blue can be changed by the user to get the budget information specific to his/her enterprise.

QPro versionMS Excel '97 version
PorkBudget.wb3 PorkBudget.xls

Direct Lamb Budget

The Direct Lamb Budget contains a budget spreadsheet for lamb. The numbers in blue can be changed by the user to get the budget information specific to his/her enterprise.

QPro versionMS Excel '97 version
LambBudget.wb3 LambBudget.xls

Carcass Yields

Beef Carcass Yield and Pricing Guide

The Beef Carcass Yield and Pricing Guide calculates yields for individual cuts for a typical beef carcass. The numbers in blue can be changed by the user to assist in pricing individual cuts.

QPro versionMS Excel '97 version
Web_Beef_Cutout.wb1 web_beef_cutout.xls

Pork Carcass Yield and Pricing Guide

The Pork Carcass Yield and Pricing Guide calculates yields for individual cuts for a typical hog carcass. The numbers in blue can be changed by the user to assist in pricing individual cuts.

QPro versionMS Excel '97 version
Web_Pork_Cutout.wb1 Web_Pork_cutout.xls

UK Policy Warning
Last Update: January 22, 2004. 		For questions about the Direct and Local Meat Marketing Project, please contact Kenny Burdine.   For problems or questions about this Web Site, please contact aecwww@lsv.uky.edu.