Blue Ash - Fraxinus quadrangulata
Olive Family (Oleaceae)
Blue ash is a common large tree standing alone or in small groups in open fields and pastures in the Bluegrass region. It is also common along the Kentucky River palisades and other regions with a limestone soil base. The Kentucky champion tree is in Boyle County and is over 85 feet tall.
- Native habitat: Michigan to Arkansas and Tennessee.
- Growth habit: Upright oval to rounded crown with spreading branches on a straight, slender trunk.
- Tree size: Blue ash grows moderately fast to 50 to 70 feet in height.
- Flower and fruit: Bisexual flowers bloom as leaves emerge. The tiny, purple, petal-less flowers hang in loose panicles. Fruit is a winged samara that is 1 to 2 inches long and hangs in clusters. Samaras fall from the tree over several weeks in autumn.
- Leaf: Blue ash has a very large 7- to 14-inch leaf that is divided into two rows of 2- to 5-inch, coarsely toothed leaflets on either side of a central stem. Leaves are dark green in summer and fade to pale yellow in autumn. The stem has small ridges that make it appear square.
- Hardiness: Winter hardy to USDA Zone 4.
Blue ash's native range includes all of Kentucky, particularly the inner Bluegrass region. Blue ash is an upland species that thrives on limestone outcrops. In the inner Bluegrass blue ash is often seen along with bur oak in old pastures. Statesman Henry Clay named his Lexington estate "Ashland" in honor of this species.
Blue ash was introduced into cultivation in North America by 1823. The national champion blue ash (86 feet tall with a 66-foot spread) is in Danville, Ky.
The blue ash genus name, Fraxinus, is from the Latin name for the Old World ash species. Ash is a member of the olive family and consequently has some unlikely relatives, including forsythia, lilac, privet and olive.
Blue ash has a gelatinous substance on its inner bark that turns blue when exposed to air. It was used by pioneers as blue dye. This is the quality for which blue ash is named.