Third Thursday Thing
Thursday, August 15, 2013
Sustainable Agriculture Workshop, "MarketReady," Kentucky State University Research and Demonstration Farm, Center for the Sustainability of Farms and Families, Mills Lane, Frankfort, KY (4 miles south of I-64, off US 127). 10 a.m. to 3 p.m. MarketReady training with Dr. Tim Woods of the University of Kentucky, Nutrition and Health with Dr. Avinash Tope and Dr. Chang Wang, Kentucky State University, and a tour of the Kentucky State University Thorobred Nutrition Kitchen with Dr. Kristopher Grimes. Directions: From I-64 Exit 53, take US127 South toward Lawrenceburg to the 4th stoplight, turn left onto Mills Lane, the KSU Farm is 1½ miles on the right. For more information, contact Dr. Marion Simon at firstname.lastname@example.org, or call (502) 597-6437.