Thursday, August 15, 2013
Sustainable Agriculture Workshop, "MarketReady," Kentucky State University Research and Demonstration Farm, Center for the Sustainability of Farms and Families, Mills Lane, Frankfort, KY (4 miles south of I-64, off US 127). 10 a.m. to 3 p.m. MarketReady training with Dr. Tim Woods of the University of Kentucky, Nutrition and Health with Dr. Avinash Tope and Dr. Chang Wang, Kentucky State University, and a tour of the Kentucky State University Thorobred Nutrition Kitchen with Dr. Kristopher Grimes. Directions: From I-64 Exit 53, take US127 South toward Lawrenceburg to the 4th stoplight, turn left onto Mills Lane, the KSU Farm is 1½ miles on the right. For more information, contact Dr. Marion Simon at marion.simon@kysu.edu, or call (502) 597-6437.