CDWITT2

Cheryl Witt MSN, RN
Lecturer

Cheryl D. Witt has been a nurse for 25 years. She received her ADN from Lexington Community College in 1991, her BSN from the University of Kentucky in 2003, her MSN from University of Cincinnati in 2013 and is currently working on her PhD at the University of Kentucky. She serves as the Clinical Coordinator for NUR 301, a lecturer in Patho/Pharm and works with 2 major research teams at the University of Kentucky. Her research interests lie in Appalachian and Rural Health.

Contact Information

Phone: (859) 323-5108

Fax: (859) 323 -1057

Email: cheryl.witt@uky.edu

Office: 405 COLLEGE OF NURSING

Education

MSN, University of Cincinnati, 2013
BSN, University of Kentucky, 2003
ADN, Lexington Community College, 1991

CV

Cheryl Witt's CV

Publications

Hardin-Fanning, F. Witt, C. D. Bonifer, K. Buchana, N. Derifield, S. Paver, J. Shepherd, D. Yount, M. Qualitative results of meal make-over contest narratives following a nutrition intervention in rural Appalachia. (2016), Journal of Nutrition Education and Behavior 48 (7), S29.

Presentations

Hardin-Fanning, F., Witt, C. D., Rayens, M. K. 2017, July. Factors associated with food insecurity in rural Central Appalachia. Nutrition Education and Behavior International Research Conference, Nutrition Education and Behavior International Research, Washington, DC United States.

Hardin-Fanning, F., Witt, C. D., Bonifer, K., Buchanan, N., Derifield, S., Paver, J., Shepherd, D., Yount, M., Spicer, A. 2016, July. Qualitative results of meal make-over contest narratives following a nutrition intervention in rural Appalachia. Society for Nutrition Education and Behavior Conference, San Diego, CA United States.

Witt, C. D., Hardin-Fanning, F. 2015, October. Factors Impacting the Success of Satellite Farmers’ Markets in Rural Appalachia. Southern Ohio Medical Center Nursing Research Symposium, Portsmouth, OH .

Hardin-Fanning, F., Witt, C. D., Bonifer, K., Buchanan, N., Derifield, S., Paver, J., Shepherd, D., Yount, M. 2015, December. Rural Eating and Cooking Healthy: A Collaboration with Family and Consumer Sciences Extension Agents and UK College of Nursing. UK School of Human Environmental Sciences All School Conference, University of Kentucky, Lexington, KY United States.