Basic Horticulture Production and Wine Tasting

Our Mission

Our mission is to discover new knowledge, develop and evaluate new technologies and appropriate use of environmental resources for horticultural crop production and utilization, and deliver information to horticultural clientele for improving the quality of life in Kentucky, the United States, and the world.

Department of Horticulture

N-318 Ag Sciences Center University of Kentucky Lexington, KY 40546-0091

859-257-1601

Fax (Lexington): 859-257-2859
(Princeton): 270-365-2667

For questions about home gardening, landscaping or commercial horticulture production, please contact your county extension agent. Click here, then click on your county either on the map or from the list of counties below it. For general undergraduate student information, contact Dr. Rick Durham at (859) 257-3249, or rdurham@uky.edu. For undergraduate student information regarding the Sustainable Agriculture program, contact Dr. Krista Jacobsen at (859) 257-3921, or krista.jacobsen@uky.edu. For graduate student information, contact Dr. Mark Williams at (859) 257-1758, or mark.williams@uky.edu.

Basic Horticulture Production and Wine Tasting

Wednesday, December 3, 2014

University of Kentucky Research and Education Center, 1205 Hopkinsville Street, Princeton, KY. 8:30 a.m. to 3 p.m. CST. $15 to register. Topics to be covered: container production of woody plants, irrigation systems, life cycle assessment for horticulture industries, fruit production overview. There will be time for growers to talk with university specialists about their own growing problems. The day will end with a wine program and wine tasting. Limited to 30 participants. For more information, contact Winston Dunwell, 270.365.7541 x 209, or wdunwell@uky.edu.