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Our mission is to discover new knowledge, develop and evaluate new technologies and appropriate use of environmental resources for horticultural crop production and utilization, and deliver information to horticultural clientele for improving the quality of life in Kentucky, the United States, and the world.

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Department of Horticulture

N-318 Ag Sciences Center University of Kentucky Lexington, KY 40546-0091

859-257-1601

Fax (Lexington): 859-257-2859
(Princeton): 270-365-2667

For questions about home gardening, landscaping or commercial horticulture production, please contact your county extension agent. Click here, then click on your county either on the map or from the list of counties below it. For general undergraduate student information, contact Dr. Rick Durham at (859) 257-3249, or rdurham@uky.edu. For undergraduate student information regarding the Sustainable Agriculture program, contact Dr. Krista Jacobsen at (859) 257-3921, or krista.jacobsen@uky.edu. For graduate student information, contact Dr. Mark Williams at (859) 257-1758, or mark.williams@uky.edu.

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Cherry Leaf Spot (PPFS-FR-T-06)

Submitted by cgcass0 on Tue, 02/06/2018 - 16:35

Category:

Information for Commercial Growers: Fruits and Nuts

Link:

http://plantpathology.ca.uky.edu/files/ppfs-fr-t-06.pdf

Weight:

Tags:

Peaches

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Send mail to cgcass0@uky.edu with questions about this site. This site was last updated on January 16, 2024. Copyright 2024, University of Kentucky, College of Agriculture, Food and Environment. An Equal Opportunity University. Site design : Academic Web Pages