Getting Ready for Market Webinar Series

Monday, March 1, 2021

And March 8, 15, 22, and 29, 6-7:30 p.m. Eastern time. Drs. Rachel Rudolph from the University of Kentucky and Annette Wszelaki from the University of Tennessee are collaborating on a webinar series scheduled for Mondays in March. Topics will include Going Organic? Production & Certification Basics (March 1); Season Extension Essentials (March 8); Keeping Your Produce Cool (and Other Handling Tips) (March 15); Fertility in High Tunnels (March 22); and Filling in Food Safety GAPs (March 29). To register, go to https://tennessee.zoom.us/meeting/register/tJUkfuyqrj8jG9yz8C2kHVicOa5OA....