Leafy Greens Production under Protected Culture Survey
University of Kentucky researchers are seeking voluntary input from individuals or businesses producing leafy greens (lettuce, kale, spinach, etc.) under protected culture. This 5-minute industry survey aims to identify research and Extension priorities focused on production systems, culture, harvest, food safety, and marketing of leafy greens. Except for your time, there are no risks or conflicts of interest associated with participation in this study and participation is voluntary. All responses will remain confidential. Your anonymous input for the survey will help identify research and Extension priorities in the United States. If you or your business currently grow or are interested in growing leafy greens under protected culture, and are willing to participate in this short survey, please go to https://uky.az1.qualtrics.com/jfe/form/SV_cCsJMsrWPBCrgSa. The survey will close on June 12, 2021, so please provide your input today! Questions or additional feedback, please contact Dr. W. Garrett Owen at email@example.com.